YULEE BOWLING & AMUSEMENT
850822 HIGHWAY 17, Yulee FL 32097 · 904-225-1077
Last inspected Jun 18, 2026 · 10 visits since November 2023
NOV 23
OCT 24
MAR 26
— STEADY
3 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 11, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held.
Mar 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held.
Mar 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority2 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line, shredded mozzarella (51F - Cold Holding); cut tomatoes (52F - Cold Holding); hotdogs (50F - Cold Holding); cut lettuce (52F - Cold Holding). Operator stated all items were put in reach in cooler approximately 3 hours prior. Operator moved all Time/Temperature control for safety foods to reach in cooler.
Toxic substance/chemical improperly stored. Spray bottle of degreaser hanging on shelf of metal rack on cook line used to store single service to go boxes and gloves. Operator moved spray bottle to shelf under 3 compartment sink used for chemicals.
Manager or person in charge lacking proof of food manager certification. Only certified food manager training expired 6/11/2025. Manager stated he has already paid for class and is just waiting on date and time class will be held.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator stated 3 employees hired less then 60 days ago, no proof health reporting agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate of ice machine soiled with black mold-like substance.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Flip top reach in cooler on cook line ambient air thermometer reading 55F, actual ambient air temperature at 53F. Do not store Time/Temperature control for safety foods in cooler till fixed.
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler, multiple employee food items stored on different shelves with customer food.
Floor soiled/has accumulation of debris. Floor under fryers soiled with grease and food debris. Also, floor under soda machine soiled with debris. Also, wall behind cook line soiled with grease. Also, floor in bar area soiled with residue.
Grease receptacle lid open, broken, or missing. Grease trap lid open. Operator stated employee changed fryers this morning and sent employee out to close lid.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease trap on grass.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezers in small storage room.
Open dumpster lid. Dumpster lid open. Operator had employee close lid.
Working containers of food removed from original container not identified by common name. On bottom shelf of prep table, container of sugar not labeled. Operator had employee label sugar.
Feb 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage.
Oct 28, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage.
Oct 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 2 high priority.
2 High priority5 Intermediate11 Basic
Show 18 findings ▾
Septic tank system operated beyond approved limitations. Establishment has three (3) separate septic tanks for wastewater. One of the tanks is broken beyond repair. Tank was damaged by public utility company while repairing electrical equipment. Establishment is working to get needed permit to hook up to municipal sewage.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet on north side of building where blue hose is attached.
Handwash sink used for purposes other than handwashing. Hand washing sink in bar has towels and trash bags stored inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink across from triple sink in kitchen. Towels provided.
No soap provided at handwash sink. Hand washing sink across from triple sink in kitchen. Soap provided.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for multiple employees.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2024.
Dead roaches on premises. Observed approximately thirty (30) dead roaches in kitchen area behind refrigeration equipment and ice machine. Employee began removing all dead roaches.
Employee personal food not properly identified and segregated from food to be served to the public. Employee eggs and banana pudding in silver reach in cooler in kitchen. Items removed.
Floor tiles missing and/or in disrepair. In bar area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under triple sink. Floor behind ice machine in kitchen. Floor under refrigeration equipment in kitchen. Floor in bar area. Floor in storage closet by billiards area. Employee began cleaning.
Food stored on floor. Container of oil on floor in kitchen.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both dumpster and grease receptacle are on grass.
In-use tongs stored on equipment door handle between uses. Tongs on oven handle in kitchen.
Open dumpster lid. Dumpster outside of establishment.
Single-service articles improperly stored. Cases of to go cups on floor in small storage area by billiards area.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In back kitchen area.
Nov 14, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Nov 8, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Sausages In Reach in cooler flip
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Black build up on white defector in ice machine
No paper towels or mechanical hand drying device provided at handwash sink. At handsink in kitchen, employee provided hand towels
Spray bottle containing toxic substance not labeled. Clear spray bottle with blue substance inside.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 4 sticky traps for roaches with approximately 25 dead roaches on each trap One trap behind flat top stove one trap under flip top line cooler, one under triple sink and next to stand up reach in freezer Approximately 100 roaches in total on traps
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Both grease receptacle and dumper in grass
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.