YULNN SIPS AND MEALS
11905 E COLONIAL DR, Orlando FL 32826
Last inspected Jan 23, 2026 · 4 visits since February 2024
FEB 24
SEP 24
SEP 25
JAN 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate9 Basic
What the inspector wrote — 16 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in same container as cooked pork belly in reach in freezer. Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked broccoli and cabbage kept ion cook line with temperature of 98F, for half hour. Operator placed in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy copy
Handwash sink used for purposes other than handwashing. Bucket with lids on top of hand sink. Blocked by Corrected On-SiteCorrected On-SiteRepeat Violation**
Show the remaining 12 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for front counter attendant and cook.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Pork, beef pulled from freezer yesterday with. NO date
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken and eggs prepared yesterday with no date marked.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Bowl use on cornstarch
Buildup of food debris/soil residue on equipment door handles. Handles in reach in freezer
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink on dish area.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting on cups located at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Wall soiled with accumulated grease, food debris, and/or dust. In dish area
Wet wiping cloth not stored in sanitizing solution between uses. Removed Corrected On-SiteCorrected On-Site**
Working containers of food removed from original container not identified by common name. Cornstarch no name
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm rechecked 50 ppm Corrected On-Site**
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish cake 47F, cooked eggs 50F kept on reach in cooler make table for less than 4hr.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided copy Corrective Action TakenCorrective Action Taken**
Handwash sink used for purposes other than handwashing. Container inside hands ink located in cook line Tray full of items placed inside hand sink located on dish area
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees signed paper provided by inspector
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Tank kept under hand sink located in dish area
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open drinks stored over cornstarch on prep table.
No Heimlich maneuver/choking sign posted.
Sep 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. raw chicken out of its original packaging over raw pork in chest freezer. Raw beef out of its original packaging over cooked pork in upright freezer
Handwash sink used for purposes other than handwashing. Hand sink on cookline had food debris inside
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table as well as 1 employee food.
In-use tongs stored on equipment door handle between uses. On fryer handle
No handwashing sign provided at a hand sink used by food employees. In both bathrooms
Feb 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate0 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Marinated egg is undercooked. Advised operator to indicate on menu
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator needs for marinated egg on menu. Emailed to operator
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.