YUM'S
1850 N COURTENAY PKWY SUITE 103, Merritt Island FL 32953 · 321-455-6699
Last inspected Mar 6, 2026 · 6 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015011589 | Mar 11, 2015 | Mar 27, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Togo bags and boxes stored in restroom. Operator moved
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives on front counter not all presented handle first. Operator reorganized
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ppm. Operator diluted to 50ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle is soiled
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200+ ppm. Operator diluted to 50ppm
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw chicken stored over cooked noodles. Operator moved
Stored food not covered. Flour bags not closed in between uses. Operator closed bags
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over lime juice in reach in cooler. Operator moved
Buildup of food debris/soil residue on equipment door handles. Walk in cooler door handle
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.