YUM YUM
6390 W INDIANTOWN RD #54, Jupiter FL 33458 · 561.460.5096
Last inspected Jan 7, 2026 · 6 visits since July 2023
JAN 24
SEP 24
DEC 24
JUL 25
JAN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the food service establishment. Bodily fluids procedure sent to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026014951 | Jan 7, 2026 | Mar 23, 2026 | $600 |
| 2--2025055937 | Jul 9, 2025 | Aug 13, 2025 | $600 |
| 2--2024059718 | Sep 3, 2024 | Nov 14, 2024 | $600 |
| 2--2023042185 | Jul 17, 2023 | Aug 10, 2023 | $400 |
| 2--2023002434 | Dec 28, 2022 | Feb 3, 2023 | $400 |
Inspection history
6 visits, newest first
Jan 7, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over fully cooked chicken at flip top cooler by fryer. Operator stored products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw squid and raw shrimp at walk in freezer. All products opened from commercial packaging. Educated operator on proper storage guidelines.
Bowl or other container with no handle used to dispense food. Empty food container as scoop for rice in storage bin.
Employee eating in a food preparation or other restricted area. Observed employee eating at cook line.
Jul 9, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority0 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. crispy chicken (116F - Cooling) at 2:41; cooling since 2:11- 109F 3:13 Observed on lower shelf at cook line. At current rate of cooling product will not reach 70F within two hours. Advised operator to place product in walk in freezer to quick chill.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken not in commercial packaging over fully cooked pork dumplings at walk in freezer. Educated operator on proper storage procedures.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork not in commercial packaging at walk in freezer. Educated operator on proper storage procedures. Safe storage charts emailed to operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked broccoli (113F - Hot Holding) Observed in pan at cook line. Per operator, out of temperature for approximately 20 minutes. Per operator, product is reheated to order. Advised operator to use time control. Time control procedure emailed to operator.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 100ppm chlorine sanitizer.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on shelf that has an accumulation of lime scale like substance and food debris.
Exterior door has a gap at the threshold that opens to the outside. At rear entrance of restaurant.
Wood food-contact surface not properly sealed. Over triple sink where clean food storage containers are stored.
Dec 26, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over cooked pork at flip top cooler by hand sink, raw scallop over snap peas flip top cooler by Win oven, raw chicken not in commercial packaging over fully cooked vegetable dumplings at walk in freezer. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over raw beef at walk in freezer. Both products not in commercial packaging. Operator stored properly.
Handwash sink used for purposes other than handwashing. Observed Food debris and metal scrub pads in hand sink across from cook line.
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and sides of rear door of kitchen.
Sep 3, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 5 high priority.
5 High priority2 Intermediate1 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over fully cooked pork dumplings at walk in freezer. Operator stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken over Raw pork at walk in freezer. Both products not in commercial packaging. Operator stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by front of kitchen: pork (46F - Cold Holding); shrimp (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Observed heated cooling in unit. Advised operator not to use flip top cooler for heated cooling. Advised operator to ice down product or move to walk in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no Vacuum breaker at mop sink with two hose connections on back dock.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the food service establishment. Bodily fluids procedure sent to operator.
Spray bottle containing toxic substance not labeled. Observed Bleach sanitizer spray bottle with no label by triple sink. Advised operator to label all chemicals.
Exterior door has a gap at the threshold that opens to the outside. At bottom of back door.
Jan 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee bagging chips for to go orders without gloves. Employee went to put gloves on.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fried chicken wings 45°F-49°F, on prep table at cook line. Manager stated wings were cooked yesterday and removed from walk in cooler 30 minutes ago. Manager returned wings into walk in cooler.
Employee washed hands in a sink other than an approved handwash sink. Cook came back into the kitchen from outside and went to wash his hands in the triple sink without soap. Reviewed proper hand washing. Cook went to wash hands in hand sink with soap.
Container of pork bones stored on floor in walk in freezer. Operator placed on a shelf.
Jul 17, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw beef over cooked pork ribs in reach in cooler by fryers Operator stored properly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked noodles (40-53F - Cold Holding); in reach in cooler at cook line; food overstocked chicken roll (50F- Cold Holding) in reach in cooler next to fryers; As per operator food not prepared or cooked today; food out of temperature for approximately 1 hour; Operator moved food to the bottom of the fridge
Employee beverage container on a food preparation table at cook line; Drink removed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.