YUM YUM CHINESE RESTAURANT
3104 CORAL WAY, Miami FL 33145 · 305-446-4945
Last inspected Feb 3, 2026 · 7 visits since November 2023
APR 24
SEP 24
JAN 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of the cook line: bean sprouts (47F - Cold Holding). As per operator, placed on the table 45 minutes before the inspection. Operator placed the bean sprouts into the reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
Hole in or other damage to wall. By the dishwasher.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Most gaskets on the reach in coolers.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored in same container as ready-to-eat food. Walk in cooler: raw chicken stored above cut ham.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep table in front of the cook line: bean sprouts (47F - Cold Holding). As per operator, placed on the table 45 minutes before the inspection. Operator placed the bean sprouts into the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris, mold-like substance or slime.
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen: stand up reach in cooler gaskets soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area
Feb 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Clean equipment/utensils not stored at least 6 inches above the floor. Bottom shelf to the utensils rack to low.
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
Floor soiled/has accumulation of debris underneath the equipment and in the walk in.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Jan 16, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics, Zi Ting Mei and Wei Ming Luo expired 12/04/24.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Clean equipment/utensils not stored at least 6 inches above the floor. Bottom shelf to the utensils rack to low.
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
Floor soiled/has accumulation of debris underneath the equipment and in the walk in.
Food stored on floor inside the walk in cooler. Bag of carrots.
Stored food not covered inside the walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
Floor soiled/has accumulation of debris. Cooking line and under dishwasher area.
Food not stored at least 6 inches off of the floor. Bag of onions stored on the walk in cooler floor.
Stored food not covered inside the walk in cooler. Most containers.
Walk-in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate16 Basic
Show 19 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook.
Nonfood-grade bags used in direct contact with food. Observed Frozen raw food in contact with nonfood grade bags.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Clean equipment/utensils not stored at least 6 inches above the floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
Floor soiled/has accumulation of debris. Cooking line and under dishwasher area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
In-use wet wiping cloth/towel used under cutting board.
No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to all kitchen door gasket.
Soiled dry wiping cloth in use.
Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp being thawed in room temperature kitchen area,
Utensils in poor condition. Most kitchen utensils.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. by the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.