YUM YUM HOT POT
10063 S US HWY 1, Port St Lucie FL 34952 · 954 684 9797
Last inspected Feb 17, 2026 · 9 visits since September 2023
OCT 24
JAN 25
JUL 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections trending up, 31 points better than where it started.
Rodent activity present as evidenced by rodent droppings found. 10 droppings found in back storage area. Manager cleaned up droppings 10 droppings in single service silverware. Manager through items in garbage
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024063096 | Oct 29, 2024 | Dec 2, 2024 | $400 |
Inspection history
9 visits, newest first
Feb 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Raw eggs over vegetables
No soap provided at handwash sink. At sink by water heater
Spray bottle containing toxic substance not labeled. On cart
Bathroom door left open other than during cleaning or maintenance.
Show the remaining 1 finding ▾
Self-closing device on bathroom door disconnected/broken.
Aug 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Carbon dioxide/helium tanks not adequately secured.
Cloth used as a food-contact surface. Cloth covering vegetables
Covered waste receptacle not provided in women's bathroom. In employee restroom
Wall soiled with accumulated grease, food debris, and/or dust. Near dishwasher
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Back of house near door
Bathroom door left open other than during cleaning or maintenance. in employee restroom. Manager closed door
Exterior door has a gap at the threshold that opens to the outside. Back door in storage area
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on floor. Manager placed on shelf
Oct 29, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Top and bottom of door in maintenance room and bottom on back door.
Hole in or other damage to wall. In back storage area by back storage room damage to wall by back door
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Oct 29, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Raw meats over vegetables in walk in cooler
Rodent activity present as evidenced by rodent droppings found. 10 droppings found in back storage area. Manager cleaned up droppings 10 droppings in single service silverware. Manager through items in garbage
Exterior door has a gap at the threshold that opens to the outside. Top and bottom of door in maintenance room and bottom on back door.
Floor not cleaned when the least amount of food is exposed. In back storage area. Employee cleaned area
Hole in or other damage to wall. In back storage area by back storage room damage to wall by back door
No handwashing sign provided at a hand sink used by food employees. In employee restroom
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Self-closing device on bathroom door disconnected/broken. On employee restroom. Make sure door remains closed.
Jun 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Raw eggs over unwashed vegetables in walk in cooler
Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat crab under raw seafood
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef no in original packaging in walk in freezer
Spray bottle containing toxic substance not labeled. Pink spray in dish room no label.
Accumulation of debris in pre rinse sink.
Bathroom facility in disrepair. Last restroom in woman's bathroom was clogged when I came in to check restrooms, manager tried to unclog it with out success. Manager placed drain o in toilet and will try again. No waste water come out of the toilet. Manager placed restroom out of order. All other toilets and urinals are flushing properly at this time. at end of inspection went back toilet, flushes and is going down.
Carbon dioxide/helium tanks not adequately secured. In back area
Cardboard used to line food-contact shelves. In walk in cooler
Floor not cleaned when the least amount of food is exposed. In storage area
Wall soiled with accumulated grease, food debris, and/or dust. In walk in cooler
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over jalapeños, ground pork over rte Krab sticks, raw shell eggs over raw carrots. Educated and gave hand out for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of debris in pre rinse sink next to dish-machine.
Bathroom door left open other than during cleaning or maintenance. Employee restroom
Cardboard used to line food-contact shelves. In walk in cooler
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Case potatoes and sauce in walk in cooler, case of dry noodles and sauce in dry storage areas. Educated all food and food containers need to be 6 inches off floors
Hole in or other damage to wall. Wall near bulk rice in dry storage has a hole in wall
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves need to be wiped down
Wall soiled with accumulated grease, food debris, and/or dust. Walk in cooler walls and door to freezer soiled.
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler and freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over raw cabbage
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
Bathroom door left open other than during cleaning or maintenance. All restrooms doors have a stopper to keep them open. Educated
Cardboard used to line food-contact shelves. In walk in cooler
Food stored on floor. Bulk oil on cooks line
Reuse of single-service or single-use articles. Bags that other food products came in used to cover foods in walk in cooler, boxes reused in walk in cooler to store other foods at a lesser cooking temperature.
Walk-in cooler interior/shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.