YUMBO GREENS
3325 E OAKLAND PARK BLVD, Fort Lauderdale FL 33308
Last inspected Nov 5, 2025 · 6 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line sushi rice, operator time marked.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Front line sushi rice, operator time marked.
Handwash sink used for purposes other than handwashing. Used for storage for food equipment drying, operator stored properly.
Cutting board at front line has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with food debris. Gaskets on reach in coolers at front line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public in rear 2 door stand in reach in cooler, employee cake and alcoholic beverage stored above food for customers. Operator stored properly.
Ice buildup in reach-in freezer.
Unwrapped single-service utensils not presented so that only the handles are touched at front line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth chlorine sanitizing solution not at proper minimum strength. -Sanitizer Bucket (Chlorine 200ppm) operator remade solution Sanitizer Bucket (Chlorine 100ppm)
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Container of medicine improperly stored. - Milk Tea station; Employee medication stored on top of sealing machine. Operator stored properly.
Accumulation of mold-like substance in the interior of the ice machine.
Employee personal food not properly identified and segregated from food to be served to the public. -Reach in 2 door; Employee food on shelf next to seaweed salad. Operator stored properly.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice. Provided Time as a Public Health Control form to operator. Operator filled out during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Equipment not sanitized after washing and rinsing. Educated employees on site. Set up triple sink Chlorine 100 ppm. Equipment sanitized.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.