YUME
4898 S KIRKMAN RD, Orlando FL 32811
Last inspected Apr 12, 2024 · 3 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2023. Operator paid by phone immediately with a confirmation number. Inspection app did not update after the operator renew the license.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
Show 8 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Nonfood-grade bags used in direct contact with food. Wasabi paste in walk-in cooler
Raw animal food stored over or with unwashed produce. Raw tuna over red onions in cooler
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Sushi rolls on menu
Microwave missing fan guard cover/splatter shield on cooks line
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips for dish machine
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided copy and they posted at the host stand and on the buffet line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. By rice cooker in kitchen water was 78F Discarded water and will not use water.
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license./licensed expired 4/1/2023. Operator paid by phone immediately with a confirmation number. Inspection app did not update after the operator renew the license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw fish, walk in cooler/
Shell eggs in use or stored with cracks or broken shells. See stop sale./two cracked eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw shell eggs 73F, Kimchee 50F, cut melon 50F/all under 4 hours per operator/adding ice, rechecked Kimchee 40F, cut melon 39F, raw shell eggs 50F/
No soap provided at handwash sink./hand sink next to ice machine.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service./emailed operator, printed and posted/
Accumulation of debris on exterior of warewashing machine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./cleaned plates not inverted on small self service table.
Employee personal food not properly identified and segregated from food to be served to the public./glass reach in cooler/moved to the bottom shelf/
In-use wet wiping cloth/towel used under cutting board./replaced by plastic mat/
No handwashing sign provided at a hand sink used by food employees./cook line hand sink.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Working containers of food removed from original container not identified by common name./salt container on storage shelf near cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.