YUME BUBBLE TEA DONUTS
11260 SW 232 ST, Miami FL 33170
Last inspected Feb 6, 2025 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
DEC 23
NOV 24
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 1, 2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Exterior door has a gap at the threshold that opens to the outside.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Show the remaining 1 finding ▾
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Nov 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority6 Intermediate6 Basic
Show 16 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee does not have knowledge how to sanitize utensils.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 1, 2024.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bobba at 100°F inside the Warner at the front counter. As per employee bubba was placed at 12:00.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee does not have knowledge how to sanitize utensils.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside. Employee removed them.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. Employee provided napkins. Also observed no paper towels inside the bathroom.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed at the front counter.
Bathroom facility not clean.
Exterior door has a gap at the threshold that opens to the outside.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 100°F at the front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Working containers of food removed from original container not identified by common name. Observed a milk powder inside a plastic container not labeled at the front counter.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Dec 14, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Jul 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority6 Intermediate2 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher is not working and employees do not know ow to sanitize dishes at the 3 compartment sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the sink by 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. LuzVia Hernandez 01/23.Tania Rodriguez. 14 years old serving ice cream for over 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed at hand wash sink by 3 compartment sink.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2021.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the back.
Minor working in a hazardous/restricted area. For reporting purposes only. Observed 2 minors working at the restaurant at the time of the inspection. As per them one of them is 14 and the other is 16 years old. No adult was present.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.