YUME LLC
18515 S DIXIE HWY, Cutler Bay FL 33157 · 305-898-5303
Last inspected Aug 25, 2026 · 10 visits since August 2023
DEC 24
APR 25
OCT 25
JAN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor at the dry storage at the back of the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026007768 | Jan 30, 2026 | Apr 8, 2026 | $400 |
Inspection history
10 visits, newest first
Aug 25, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored inside the hand wash sink at the front counter.
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside the sugar.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78F at the front counter. Operator removed the water.
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled.
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol stored above food preparation table.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee removed her watch and then handled food without washing hands.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed a bucket with sanitizer stored inside the hand wash sink at the front counter.
Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed the boiled eggs served with the ramen soup is not fully cooked.
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop inside the sugar.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored above preparation table in the kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while handling food.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers above 3 compartment sink not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed under the sink at the front counter.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handler inside the brown sugar.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 78°F at the front counter. Operator removed the water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler across the stove.
Single-service articles not stored inverted or protected from contamination. Observed spoons in the kitchen are not stored inverted.
Working containers of food removed from original container not identified by common name. Observed sugar bin not labeled. Employee labeled the sugar.
Jan 31, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Non-pitting surface rust on food-contact equipment. Observed shelves next to walk in cooler rust.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.
Open dumpster lid.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Jan 30, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 24 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority3 Intermediate17 Basic
Show 24 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee was talking on the phone and she failed to wash hands before putting on gloves.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on Oct 2025.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on the floor at the dry storage at the back of the kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca (102 F - Hot Holding)at the front counter. As per employee less than 1 hour.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.
Non-pitting surface rust on food-contact equipment. Observed shelves next to walk in cooler rust.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, pork, boiled eggs held more than 24 hours inside the walk in cooler not date marked.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed white cutting board no longer cleanable.
Dead roaches on premises. Observed 1 dead roach on top of the soap dispenser at the kitchen area. Employee cleaned it. Also observed another dead roach under the shelf by the walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on preparation table at the front line.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed several foods stored on the floor of the walk in cooler and walk in freezer.
In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine.
In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation table and reach in cooler at the front line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 70°F next to the rice.
In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at the front line.
Open dumpster lid.
Single-service articles improperly stored. Observed boxes of containers stored on the floor.
Stored food not covered. Observed some foods not covered inside the walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the bucket.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table at the front line.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1st, 2025.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter at mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed a plastic bin on handwashing sink at warewashing area.
Non-pitting surface rust on food-contact equipment. Observed on shelves at walk in cooler.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter at ice machine missing service date.
Current Hotel and Restaurant license not displayed Current license displayed is from October 1st, 2023.
Cutting board has cut marks and is no longer cleanable. Observed cutting board at cook line with deep grooves at not easily cleaned.
Exterior door has a gap at the threshold that opens to the outside. Observed hap at screen door at kitchen exit.
Food stored on floor. Observed plastic containers of dressing stored on the floor of walk in cooler.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep table and reach in cooler at cook line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 85F at cook line.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed six broken raw shell eggs at reach in cooler at cook line. Employee discard eggs.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose at mop sink missing backflow preventer on splitter.
Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted and pitted.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic and metal containers at ware washing area wet nesting.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear exit screen door.
Food stored on floor. Observed a bucket of pig skins stored on the floor of walk in freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in chest freezer with ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with debris.
Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on work still at cook line.
Worn, torn and/or soiled floors/carpeting. Observed the floor at the walk in cooler soiled with food debris.
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door located at rear of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at kitchen area.
No copy of latest inspection report available.
Dec 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed five raw shell eggs cracked. Operator discarded product during inspection.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit instead of chlorine test kit. Coached operator on proper kit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Leslie employed more than sixty days no proof of food handlers certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. jinfeng zeng employed less than sixty days unaware of her reporting responsibilities. Employee signed employee health agreement during inspection.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed two fly traps hanging over food preparation area with an accumulation of dead flys. Operator removed and discard traps.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door located at rear of kitchen.
Food stored on floor. Observed two cases of fry oil on the floor of the kitchen area. Operator removed and placed on shelf.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up at chest freezer at kitchen area.
No copy of latest inspection report available.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In the walk in freezer observed raw chicken stored over raw pork and raw shrimp.
Handwash sink not accessible for employee use at all times. Observed a gallon of Bleach stored in the hand wash sink located at the cook line.
Food not stored at least 6 inches off of the floor. In the walk in cooler and walk in freezer observe buckets with raw onions, soy sauce stored directly on the floor.
Aug 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed Raw chicken stored over soy sauce.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in front of the noodle cooker observed boiled eggs (52F - Cold Holding), as per manager for less than 1 hour, employee placed the food inside the reach in cooler for a rapid cool.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent the big 6 poster to manager.
No soap provided at handwash sink. HWS located in the cook line.
Bowl or other container with no handle used to dispense food. In the rice cooker, observed Bowl or other container with no handle used to dispense rice.
Cardboard used to line food-contact shelves. In the reach in freezer located by the fryers.
Food not stored at least 6 inches off of the floor. In the walk in cooler observed a bucket with raw onions stored on the floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Standing Water at 109F.
Wet wiping cloth used to wipe tableware or carry-out containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.