YUME RAMEN
9019 SW 107 AVE, Miami FL 33176 · 646.289.0363
Last inspected Aug 17, 2026 · 11 visits since October 2023
FEB 25
JUL 25
NOV 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections trending down, 42 points off where it started.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling inside a reach in cooler not in use located in the kitchen area. Observed one live roach behind stove crawling on the floor of the cook line area. One live roach crawling on the floor under another reach in freezer in the food preparation area. All these units are located inside the kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025084455 | Nov 19, 2025 | Apr 2, 2026 | $400 |
Inspection history
11 visits, newest first
Aug 17, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 7 high priority.
7 High priority2 Intermediate6 Basic
What the inspector wrote — 15 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin preparing customer order, working with food, without first washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed shaker cups washed at hand sink in front counter, not properly sanitized. Advised operator to wash, rinse, sanitize at triple sink only.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored in dirty water at flat top grill.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces inside reach in cooler across cook line.
Show the remaining 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (51F - Cold Holding) at cook line, as per operator for one hour. Advised operator to keep product inside cooler when not using.
Toxic substance/chemical improperly stored. OB Ian of degreaser and WD40 stored next to clean utensils in dish area.
Handwash sink not accessible for employee use at all times. Observed hand sink in dish area blocked by garbage can.
Handwash sink used for purposes other than handwashing. Observed shaker cups stored inside hand sink at front counter.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of raw vegetables at reach in cooler across cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw tuna thawed completely inside reduced oxygen package inside reach in cooler across cook line.
Equipment in poor repair. Observed broken reach in cooler across cook line, not in use, being used as table. Observed broken standing freezer, not in use.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in coolers across cook line.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on prep table near walk in cooler.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
4 High priority3 Intermediate9 Basic
Show 16 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water on stove top.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork, all products completely removed from original packaging, stored on speed rack inside walk in freezer.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink across from dish area.
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink at front counter.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Julio hired two weeks ago.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line.
Equipment in poor repair. Observed reach in cooler in kitchen area and standing reach in freezer in disrepair, not in use.
Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to ice machine.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area next to walk in cooler.
Single-service articles improperly stored. Observed box of chopsticks stored on floor under tea station.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table next to walk in cooler.
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 6 high priority.
6 High priority4 Intermediate9 Basic
Show 19 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water on stove top.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork, all products completely removed from original packaging, stored on speed rack inside walk in freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding) next to cook line, as per operator for one hour. Operator moved butter to reach in cooler.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200ppm) at front counter.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink across from dish area.
Handwash sink used for purposes other than handwashing. Observed containers stored inside hand sink at front counter.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serving raw beef and raw tuna tataki, not marked on the menu.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Julio hired two weeks ago.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line.
Equipment in poor repair. Observed reach in cooler in kitchen area and standing reach in freezer in disrepair, not in use.
Floor soiled/has accumulation of debris. Observed floor inside walk in freezer soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to ice machine.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board in prep area next to walk in cooler.
Single-service articles improperly stored. Observed box of chopsticks stored on floor under tea station.
Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with old food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of prep table next to walk in cooler.
Nov 20, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna and raw scallops inside reach in cooler across from cook line.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door near bathrooms.
Single-service articles improperly stored. Observed box of single service utensils stored on floor under table at tea station.
Nov 19, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 20 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority2 Intermediate11 Basic
Show 20 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin to prepare customer order without first washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bean sprouts inside reach in cooler across from cook line. Operator relocated products.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw tuna and raw scallops inside reach in cooler across from cook line.
Roach activity present as evidenced by live roaches found. Observed one live roach crawling inside a reach in cooler not in use located in the kitchen area. Observed one live roach behind stove crawling on the floor of the cook line area. One live roach crawling on the floor under another reach in freezer in the food preparation area. All these units are located inside the kitchen area.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (74F - Cold Holding) at cook line, as per operator for one hour.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (100F - Hot Holding) at front counter, as per operator for two hours.
Handwash sink not accessible for employee use at all times. Observed trash can blocking hand sink in dish area.
Handwash sink used for purposes other than handwashing. Observed plastic wrap stored inside hand sink in dish area.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables at cook line.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna completely thawed inside reduced oxygen packaging inside reach in cooler across from cook line.
Dead roaches on premises. Observed two dead roaches inside a reach in cooler not in use, located in kitchen, one dead roach on the floor behind the stove of the cook line area. Observed five dead roaches on the floor under the reach in freezer in the food prep area. All units are located inside kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of exterior door near bathrooms.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside standing water 83F at prep area. Operator removed water.
In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board at prep table next to walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup in between fryer and steamer at cook line.
Single-service articles improperly stored. Observed box of single service utensils stored on floor under table at tea station.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing inside standing water at triple sink and raw chicken thawing at room temperature inside prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at prep table next to walk in cooler, hand sink next to cook line, and at prep table next to cook line.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on top of reach in cooler at cook line.
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
Show 17 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside reach in cooler. Operator relocated products.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle raw shrimp then touch clean utensils without changing gloves and washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boba pearls (114F - Hot Holding) at front counter, as per operator for one hour.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by trash can in dish area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Pedro working for one week, provided operator with form via email.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance
Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside raw vegetables at reach in cooler across from cook line.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back door near bathrooms.
Food stored on floor. Observed containers of fryer oil stored on floor inside kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 84F next to steam table and spoons at front counter 109F.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup between fryer and steamer.
Single-service articles improperly stored. Observed boxes of chopsticks stored on floor under table at tea station.
Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at dish area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind steam table.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at cook line.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed pork bones stored inside non food grade bags inside walk in freezer
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/1/2024. Operator paid for license during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shell eggs inside walk in cooler. Operator relocated products for proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink near cook line. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand sink in kitchen area. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of vegetables inside reach in cooler at cook line
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls stored not inverted under prep table near walk in cooler.
Food stored on floor. Observed bucket of pork trimmings used for soup stored on floor inside walk in freezer. Operator picked up bucket.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoons stored inside container of seasonings with handle in contact with seasonings. Operator properly placed spoons.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line. Operator removed utensils.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of cook line
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to cook line soiled
Nov 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate6 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over broth inside of walk in cooler. Operator relocated products for proper storage.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs inside of walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in dish area. Operator provided paper towels.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Observed no soap at hand sinks in kitchen area and dish area. Operator provided soap.
Bowl or other container with no handle used to dispense food. Observed plastic cup without a handle being used to scoop cut vegetables in reach in cooler on cook line. Operator removed cup.
Food stored on floor. Observed buckets of soy sauce and mayonnaise stored on floor inside of dry storage closet.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer near cook line.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside containers of garlic powder and paprika with handles touching product.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water near cook line.
No Heimlich maneuver/choking sign posted. Provided operator with choking poster.
Mar 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed soiled reach in cooler gaskets, located at cooking line and prep area.
Observed preparation table shelves with rust that has pitted the surface, located at prep area.
Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area.
Water leaking from walk in cooler pipe.
Jan 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 4 high priority.
4 High priority4 Intermediate15 Basic
Show 23 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid license, and posted new one on the front counter wall.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken skewers (54F - Cold Holding); pork pasteles (58F - Cold Holding). As per employee stored in reach in cooler, located at cooking line from the day before. Employee discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken skewers (54F - Cold Holding); pork pasteles (58F - Cold Holding). As per employee stored in reach in cooler, located at cooking line from the day before. Employee discarded items.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting boards, located at cooking line.
No paper towels or mechanical hand drying device provided at handwash sink, located at prep area. Employee placed a new paper towel roll.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margarita, and Ramona.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork stored in walk in cooler without date marked. As per operator for more than 24 hours.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents, throughout kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 employee water bottles stored between reach in coolers at cooking line. Employee removed them.
Exterior door has a gap at the threshold that opens to the outside. Observed back exterior door with gap to the outside.
Floor soiled/has accumulation of debris. Observed walk in cooler,and walk in freezer floor soiled.
Food stored on floor. Observed pork legs stored on the walk in freezer floor. Operator removed them, and stored them on walk in freezer shelves.
Ice buildup in walk-in freezer.
In-use tongs stored on equipment door handle between uses. Observed tong stored on the oven handle. Employee removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed kitchen utensils stored in aluminum container, with standing water at 117 F. Employee removed utensils, washed and sanitized them.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed soiled reach in cooler gaskets, located at cooking line and prep area.
Observed preparation table shelves with rust that has pitted the surface, located at prep area.
Observed standing reach -in cooler interior have accumulation of soil residues, located at preparation area.
Single-service articles improperly stored. Observed several cases of single service aluminum containers stored on the floor near kitchen entrance. Operator removed them, and placed them correctly.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen.
Water leaking from walk in cooler pipe.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces with no labels, throughout kitchen.
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate8 Basic
Show 13 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed kitchen utensils located near stovetop.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers patties inside reach in cooler across cooking line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the time of the inspection observed Hot holding unit: cooked chicken (116F hot holding) at warmer on cookline. Operator turned up temperature at warmer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection staff signed form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable, located on top off reach in cooler at cooking line.
Food stored on floor. Observed food containers inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled. Observed soiled reach in cooler exterior located at cooking line. Observed soiled reach in cooler gaskets located across cooking line. Observed soiled walk in cooler shelf located back kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed beef package thawing inside plastic container with water located on top of prep table at back kitchen.
Water leaking from walk in cooler fan cover.
Working containers of food removed from original container not identified by common name. Observed sauce bottle without label located near hot holding unit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.