YUMEE KATSU
5075 EDGEWATER DR, Orlando FL 32810 · 407-776-2558
Last inspected Apr 6, 2026 · 8 visits since September 2023
SEP 23
JAN 25
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. (1) live roach on glue trap next to slicer on back prep table (1) live roaches on top of freezer next to back prep table (4) live roaches on floor next to back prep table
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025040126 | Apr 11, 2025 | Jun 23, 2025 | $160 |
| 4--2025000849 | Jan 2, 2025 | Jun 2, 2025 | $400 |
Inspection history
8 visits, newest first
Apr 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
What the inspector wrote — 11 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/26
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked buck wheat noodles 82f, Operator has noodles sitting on counter less than 4 hours, moved to refrigeration unit for immediate temperature recovery
Bowl or other container with no handle used to dispense food. Metal bowl stored in rice bin
Dead roaches on premises. (1) dead roach on floor in front of unused refrigeration unit in hallway, operator cleaned up
Show the remaining 7 findings ▾
Food stored on floor. Cases of cooking oil on floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit Rice scoops in standing water at front counter
Light not functioning in back dry goods area - very dim lighting
Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in unit by water heater is soiled
Single-service articles not stored inverted or protected from contamination at make station on cooks line
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry.
Dec 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out
Bathroom door lock to single ladies facility in disrepair, door lock is hanging off
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen
Garbage on the ground outside back door
Water leaking from pipe and/or faucet/handle. Pipe under hand sink leaking into bucket
Apr 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Equipment in poor repair. Gaskets torn to upright freezer in kitchen
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Cooked wings stored on cardboard egg crates in walk-in-cooler
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach in cooler
Food-contact surface soiled with food debris, Small board on line has black debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. On warning from previous inspection
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Poultry and beef prepared previous day in cooler not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling tiles soiled on cooks line
Equipment in poor repair. Gaskets torn to upright freezer in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 85°
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim lighting in Walk-in-cooler
Unnecessary items/unused equipment on the premises. Unused deep freezer in kitchen
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Equipment in poor repair. Gaskets torn to upright freezer in kitchen
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Jan 3, 2025Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Drain cover(s) missing at mop sink
Equipment in poor repair. Gaskets torn to upright freezer in kitchen
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak
Jan 2, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 19 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee front counter, preparing food to cook at customer table, did not wash hand before any food prep, began cooking at table, walked behind counter several times and back To customer table to continue cooking without any hand washing.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Facility cooking food at table top for customer, placed gloves on and did not wash hands
Roach activity present as evidenced by live roaches found. (1) live roach on glue trap next to slicer on back prep table (1) live roaches on top of freezer next to back prep table (4) live roaches on floor next to back prep table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips to test dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form - current employees working signed and dated form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Dead roaches on premises. 3 dead roaches on glue trap sitting on prep table (1) dead roach on floor by upright cooler in prep area Operator discarded glue trap
Drain cover(s) missing at mop sink
Equipment in poor repair. Gaskets torn to upright freezer in kitchen
Food stored on floor. Plastic bottles of orange Gatorade on floor at front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in ice water front counter
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to sugar is soiled
Unnecessary items/unused equipment on the premises. Unused cooler in kitchen
Water leaking from pipe and/or faucet/handle. Pipe under hand sink in kitchen has a leak
Sep 29, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No probe thermometer provided to measure temperature of food products.
Spray bottle containing toxic substance not labeled. Bleach in spray bottle not labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. Several tanks in back storage room not secured
Exterior door has a gap at the threshold that opens to the outside.
No lighting available In back storage room
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.