YUMFINITY
3801 AVALON PARK EAST BLVD STE 175, Orlando FL 32828 · 4075081931
Last inspected Aug 26, 2026 · 7 visits since August 2023
AUG 24
JAN 25
JUL 25
FEB 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 17live small flying insects front area not landing at any food. 3 by the trash can cook area by the stove -3 by the register and 11 by the front winds. Next day call back per supervisor.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 26, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Live, small flying insects found. Observed 17live small flying insects front area not landing at any food. 3 by the trash can cook area by the stove -3 by the register and 11 by the front winds. Next day call back per supervisor.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground turkey stored over raw ground pork at the reach-in cooler. Operator switched it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under stove; raw chicken (54F - Cold Holding); raw beef (50F - Cold Holding); raw shrimp (50F - Cold Holding); beans sprouts (50F - Cold Holding); cooked chicken wings (55F - Cold Holding); sausage (55F - Cold Holding). Operator stated the cooler was at 40 f at 12 pm which is 3 hours ago and moved all the food to walk-in freezer to cool down.
No paper towels or mechanical hand drying device provided at handwash sink.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint preparing and cutting meat. Manager provided hair restraint to her and she added on.
Objectionable odors in bathroom or other areas of the establishment. Next to the stove at the cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Gasket soiled throughout kitchen equipment. Drawer under stove soiled.
employee beverage container in a cold holding unit with food to be served to customers. Employee energy drink stored next to customer food bottom cooler front area.
Feb 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate0 Basic
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator cashed people out handling register and menu then head to the cook line start cooking touching food without hand wash then added her gloves on without hand wash. Spoke to her coaching about washing hand.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over unwashed lettuce.
Handwash sink not accessible for employee use at all times. Blocked with plastic containers.
No paper towels or mechanical hand drying device provided at handwash sink. At the only hand wash sink at the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Phuong didn't have any training.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Drawer under grill; cooked chicken wings (50F - Cold Holding over night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Drawer under grill; cooked chicken wings (50F - Cold Holding over night
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Phuong didn't have an employee food handlers certification.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate4 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee checking her phone then went to cook without hand wash.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored on top of cooked chicken wings at the reach-in cooler under the grill.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinated chicken prepared 1-15-25. Pork belly prepped 1-16-25 Rice noodles 1-10-25
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Marinated chicken prepared 1-15-25. Pork belly prepped 1-16-25 Rice noodles 1-10-25
No paper towels or mechanical hand drying device provided at handwash sink. The only hand wash sink at the establishment.
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair net. She put her hat on.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. The two door reach-in cooler.
Aug 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 1, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can blocking
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
No handwashing sign provided at a hand sink used by food employees.
Aug 18, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Provided to operator in the license on packaging.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.