YUMI KITCHEN
305 E INTERNATIONAL SPDWY BLVD, Deland FL 32724
Last inspected Jun 24, 2026 · 6 visits since July 2023
JAN 24
JUL 24
JUL 25
NOV 25
JUN 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker sliced strawberries with bare hands. Educated operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
What the inspector wrote — 11 findingsThe state's own report →
Container of medicine improperly stored. Acetaminophen bottle p,aced on top of kitchen make table unit. Operator relocated.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice in walk in cooler, cooling for two hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line chicken broth (111F - Hot Holding)/3 hours. Operator reheated to 179F.
Handwash sink used for purposes other than handwashing. Employee drink and spoon placed in wash ware area hand sink. Operator removed,
Show the remaining 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler placed overnight, with no date marking. Operator placed date,
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Food employee with no hair restraint while engaging in food preparation. Emo,Kylee placed hat.
Food stored on floor. Bag of carrots on walk in cooler floor. Operator relocated.
In-use tongs stored on equipment door handle between uses. Operator relocated.
Wet wiping cloth not stored in sanitizing solution between uses.
Nov 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Dented/rusted cans present. See stop sale.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food worker sliced strawberries with bare hands. Educated operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked chicken prepared line make table unit half shell mussels (43-50F - Cold Holding); raw shrimp (45F - Cold Holding). Placed overnight. Instructed to discard top portion. Operator placed shrimp in walk in cooler
Handwash sink used for purposes other than handwashing. Food containers stored in front counter hand sink. Operator removed and sanitized
No probe thermometer provided to measure temperature of food products.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - Cooked chicken prepared 2 days ago, in walk in cooler.
Food stored on floor. Container with bagged onions store on wash ware area floor, operator relocated.
In-use tongs stored on equipment door handle between uses. Operator relocated.
Unwashed fruits/vegetables stored with ready-to-eat food. Whole strawberries and bagged oranges stored above Boba in front counter double glass door, reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed in bucket,
Jul 16, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Jul 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2024.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table Cole slaw (47F - Cold Holding)/30 minutes. Operator relocated to walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing a watch while prepping food.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine rust pitted.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon in walk in cooler stored over deli meat.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Wrapped beef stored over boxed fish in storage area reach in freezer.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream portioned 48 hours stored at reach in cooler wait station. Operator updated.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee kitchen handwash sink.
Ice buildup in freezer chest.
Nonfood-contact surface, ice machine exterior rusted.
Jul 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 4 high priority.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2023.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. O PPM. 100 ppm corrected.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cake in walk in cooler shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over raw meat in double door reach in freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cell phone stored on top of a box of tortillas.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker wearing watch while preparing food.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.