YUMI SUSHI
3830 S NOVA RD STE C3, Port Orange FL 32127
Last inspected May 13, 2026 · 6 visits since July 2023
JAN 24
AUG 24
MAY 25
JUL 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw fish stored above bottles of sauces inside cooler out front
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Accumulation of debris on exterior of warewashing machine.
Cove molding at floor/wall juncture broken/missing. -molding hanging from wall near back fire door/women's restroom
Floor soiled/has accumulation of debris. -spider webbing/debris at floor/wall by back door/fire exit -some grease on floor behind fryers -some isolated areas of laminate floor in back
Hole in or other damage to wall. -wall/door frame at back fire door
Show the remaining 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior surfaces of oil squeeze bottle
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. -3 compartment sink faucet
Working containers of food removed from original container not identified by common name. -bulk flour container
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw fish stored above bottles of sauces inside cooler out front
No paper towels or mechanical hand drying device provided at handwash sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -needed for sushi rice
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -splash guard inside ice machine interior
Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Door frame in disrepair. -back door
May 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Equipment in poor repair. -wire racks- air drying rack above 3 compartment sink
Aug 30, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry removed from commercial packaging stored with raw escolar
Handwash sink not accessible for employee use at all times. -handsink in back blocked by bulk food
Handwash sink used for purposes other than handwashing. -frying pans inside hand sink in back
No paper towels or mechanical hand drying device provided at handwash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, plastic splash guard with black substance
Accumulation of lime scale on the inside of the dishmachine.
Bowl or other container with no handle used to dispense ice. -inside ice machine
Employee with no hair restraint while engaging in food preparation. -server prepping salads
Exterior door has a gap at the threshold that opens to the outside. -bottom threshold of back door
Food not stored at least 6 inches off of the floor. -bag of rice, bucket of sauce on floor in front of hand wash sink
Hole in or other damage to fixture attached to wall. -board behind sink on wall showing deterioration
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons used for rice. Person in charge removed utensil from water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryers
Jan 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Container of medicine improperly stored. -on to Ray next to glasses on front counter
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager checked chemicals/lines at machine and recycled, checked at 100ppm
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw fish wrapped in film stored above edamame inside stand up freezer in back.
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. -utensils inside hand sink in back
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -apetizer menu, disclosure at bottom without items marked on menu.
Accumulation of black substance in the interior of the ice machine/bin. -plastic splash guard inside ice machine
Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris on exterior of warewashing machine.
Cardboard used to line for food-contact.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on tray next to glasses
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. - -area below fryers
Food not stored at least 6 inches off of the floor. -fryer oil stored on floor inside walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
urinal not flushing/functioning properly. -states out of order
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate9 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry wrapped in plastic stored above raw seafood inside stand up freezer in back.
Handwash sink used for purposes other than handwashing. -strainer inside hand sink up front
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -sushi rice
Exterior door has a gap at the threshold that opens to the outside.
Food not stored at least 6 inches off of the floor.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
urinal not flushing/functioning properly in mens restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.