YUMM SUSHI
21073 POWERLINERD #31, Boca Raton FL 33433 · 239-400-2060
Last inspected Mar 10, 2026 · 7 visits since February 2024
FEB 24
AUG 24
FEB 25
OCT 25
MAR 26
— STEADY
5 inspections within 34 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Fish wrapped in paper towels. Chef removed paper towel
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Chef labeled bottle
Bowl or other container with no handle used to dispense food. Bowl being used as a measuring device, chef removed and replaced with scoop.
Show the remaining 2 findings ▾
Unwashed fruits/vegetables stored with ready-to-eat food.avocados with stickers on cook line still with stickers, chef removed stickers and washed before cutting.
Working containers of food removed from original container not identified by common name. Container with flour not labeled. Chef labeled flour
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Glass cleaner not labeled at fryer prep area. Operator labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing above fryer prep area.
Floor soiled/has accumulation of debris underneath sushi prep coolers and back triple sink areas.
Food stored on floor. Raw salmon stored in bin on floor in back prep area.
Interior of oven/microwave has accumulation of grease/food debris.
Apr 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
Feb 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority9 Intermediate5 Basic
Show 15 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kani (48F - Cold Holding) held at kitchen flip top cooler for less than three hours. Operator moved to freezer to ensure quick cooling.
Handwash sink used for purposes other than handwashing. Handwashing sink at front sushi counter used to thaw krab stick. Employee removed item.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink next to triple sink.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed and provided consumer advisory to operator. Operator posted.
Spray bottle containing degreaser at back triple sink not labeled. Operator labeled.
Accumulation of black mold-like substance in the interior of the ice machine.
Buildup of food debris/soil residue on sushi line prep cooler door handles.
Multiple soiled wet wiping clothes not stored in sanitizing solution between uses throughout sushi prep and ware washing areas.
Sushi prep line reach-in cooler interior/shelves have accumulation of soil residues.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat mangos and ready to eat carrots in two door glass reach in cooler in back prep area. Operator reorganized.
Oct 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the front Sushi Line, tuna (53F - Cold Holding); salmon (58F - Cold Holding). The manager stated that the fish was held on a tray on top of the flip top cooler during a lunch rush and would be returned to the cooler. The fish was stored outside of refrigeration for less than 1 hour. The fish was returned to refrigerator to chill and cold hold.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. The sushi rice at the front line was missing its time mark. The rice was prepared less than 1 hour ago. The time mark was applied.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Feb 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towels used as liners for food. Chef discarded
Identity of food or food product misrepresented. At licensing notice wrong wording for fish. Crab and white tuna. Location not open for business at time of inspection, did not receive permanent menus,
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front counter. Chef filled
No soap provided at handwash sink. Chef filled soap
Food stored on floor. Bags of rice on floor
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.