YUMMI
1937 S ALAFAYA TRL, Orlando FL 32828 · 407-776-4135
Last inspected Aug 12, 2026 · 10 visits since August 2023
AUG 24
FEB 25
SEP 25
MAR 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 small flying insects on soy sauce bucket located by exit door.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024015195 | Feb 26, 2024 | Mar 25, 2024 | $400 |
Inspection history
10 visits, newest first
Aug 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork stored over cooked chicken wings at the walk-in cooler. Operator switch it.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. eggs drops soup (120F - Hot Holding)been at the hot hold since 12 pm after reheat.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken no label operator stated been out for couple hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs drops soup (120F - Hot Holding)operator discarded.
Show the remaining 11 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting board kitchen area.
Equipment in poor repair. Gasket torn at the walk-in cooler door.
Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Kitchen area cracked and missing tile.
Food storage container/container lid cracked or broken. Broken container used to stored the fried chicken kitchen area.
Light not functioning. Multiple area missing light throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table -reach-in cooler the one next to make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee running register then head to the back putting gloves without washing hands spoke to him and he did washed his hand.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shi Chang expired 2-3-2026
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish area.
Cutting board has cut marks and is no longer cleanable. Make table top.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor tiles missing and/or in disrepair. Multiple cracking tile throughout kitchen.
Light shield damaged/in disrepair. Dish area.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Stored food not covered. Food stored at the reach-in cooler at the kitchen.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored above of cooked pork at the reach-in one door freezer back of the house.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef stored above raw shrimp at the reach-in one door freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78f- Cold Holding) Been out for 3 hours but operator discarded and he decided to put it on time control for safety.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor tiles missing and/or in disrepair. Cracking tile at the kitchen area.
Light not functioning. Multiple area missing light at the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table.
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 49f at make table top.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 49f at make table top.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Under the stove.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. Using to go bag to stored food at the reach-in freezer.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork ribs stored on top of flour cup at the reach-in freezer.
Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone stored at the prep table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Floor tiles missing and/or in disrepair. Under the stove.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler.
Stored food not covered. At the reach-in freezer.
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair.Cracked floor under woks.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line.
Apr 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored on top of fish and scallops at the reach-in freezer. Observed raw chicken stored on top of raw beef and raw fish at the walk-in freezer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 47f cold holding been at the cooler for 2 days.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 47f-cold holding.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open 2 days ago no date marked.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored at the reach-in freezer without identify as an employee food.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Wet mop not stored in a manner to allow the mop to dry.
Feb 27, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork pulled from freezer yesterday with no date marked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles cooked yesterday afternoon no date.
Buildup of food debris/soil residue on equipment door handles.Debris on handles of make table.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.Cracked floor under woks.
Ice buildup in reach-in freezer and/or walk-in freezer. The reach in freezer the white. One facing the 3 compartment sink.
Light not functioning. Middle of the kitchen was a little dark.
No conspicuously located ambient air temperature thermometer in holding unit on make table.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line.
Feb 26, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 27 violations recorded, 6 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
6 High priority5 Intermediate16 Basic
Show 27 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on wall located behind hand sink located in cook line. 1 small flying insect by personal reach in cooler located across from three compartment sink. 5 small flying insects on portable washer machine located under three compartment sink 7 small small flying insects located under three compartment sink 10 small flying insect on wall beside three compartment sink 2 small flying insects flying by soups kept on steam well 5 small flying insects on clean tray on top of three compartment sink. 2 small flying insects on soy sauce by back doo Total= 33 live small flying insects
Raw animal food not separated from ready-to-eat food during preparation. Raw chicken stored over raw beef in walk in cooler.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork stored over spring rolls on reach in freezer located next to make table.
Raw animal food stored over or with unwashed produce. Raw beef stored over unwashed cabbage in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and raw steak stored over ready to eat carrots in reach in cooler located in cook line.
Stop Sale issued due to food not being in a wholesome, sound condition. 2 small flying insects on soy sauce bucket located by exit door.
Handwash sink not accessible for employee use at all times.Hand sink located at front counter blocked by chair.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For owners mother.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cooked pork pulled from freezer yesterday with no date marked
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles cooked yesterday afternoon no date.
Buildup of food debris/soil residue on equipment door handles.Debris on handles of make table.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair.Cracked floor under woks.
Food not stored at least 6 inches off of the floor.Sugar and sauces stored on floor close to back door. Salt and flour stored on the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. The reach in freezer the white. One facing the 3 compartment sink.
Light not functioning. Middle of the kitchen was a little dark.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit on make table.
No copy of latest inspection report available.
Outer openings not protected with self-closing doors.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris.
Single-service articles not stored inverted or protected from contamination.To go containers stored in cook line.
Standing water in bottom of reach-in-cooler.Make table across from woks.
Unwashed fruits/vegetables stored with ready-to-eat food.Unwashed broccoli stored over ready to eat sauces in walk in cooler.
Water leaking from pipe and/or faucet/handle.Leak from hand sink located in cook line.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying insects by the exit door not touching any foods. Next announcement visit per supervisor Randy Hicks.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored in top of French fries at the white fridge.
No paper towels or mechanical hand drying device provided at handwash sink. Employee hand sink by Front area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta-egg rolls-cooked chicken made yesterday no label.
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep table.
Exterior door has a gap at the threshold that opens to the outside. Exit door.
Floor soiled/has accumulation of debris. Throughout kitchen.
Food stored on floor. At the walk-in cooler,beans sprouts and vegetables was stored at the floor.
Ice buildup in reach-in freezer and/or walk-in freezer. The one door white freezer at the dish area.
No Heimlich maneuver/choking sign posted. Provided to operator.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink at the walk-in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment.
Single-service articles not stored inverted or protected from contamination. Observed 2 bucket of sauce stored at the floor.
Standing water in bottom of reach-in-cooler. Make table bottom part.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.