YUMMII 2 GO
1330 N ORANGE AVE, Winter Park FL 32789
Last inspected Aug 25, 2026 · 3 visits since August 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023001735 | Jul 29, 2022 | Feb 3, 2023 | $200 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Deli container in multiple sauces in walk in cooler and rice container
Current Hotel and Restaurant license not displayed.
Floor area(s) covered with standing water. Floors at dish area and mop sink
Food stored on floor. Soy sauce containers at dry storage
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 75F
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.in cook line
No soap provided at handwash sink. In cook line
Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.