YUMMY AND HEALTHY CHOICE
28864 S DIXIE HWY, Homestead FL 33033
Last inspected Mar 6, 2025 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed ice for smoothies stored on nonfood-grade bags in reach in freezer.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (118F - Hot Holding); bacon empadas (118F - Hot Holding) as per Manager less than 2 hours. Manager voluntarily discarded empanadas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
No probe thermometer provided to measure temperature of food products.
No running water at three-compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food next to sliced cheese in reach in cooler. Manager properly stored.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed over drain board at were-washing area. Manager removed during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed on both standing reach in freezers next to hand wash sink.
Single-service articles improperly stored. Observed plastic utensils case and plastic containers lids stored on floor. Manager rearranged properly during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.