YUMMY BITES
360 W LAKE MARY BLVD, Sanford FL 32773 · 407-221-6938
Last inspected Aug 7, 2026 · 6 visits since February 2024
FEB 24
NOV 24
MAR 25
OCT 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw Philly meat over cooked onion rings
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. - raw gyro meat over pita bread. Employee moved
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - cooked fries (125 - Hot Holding) - fries held on counter next to fryer.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - opened water bottle at speed rack with dry seasoning
Jan 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
6 High priority1 Intermediate3 Basic
Show 10 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken, wiped gloved hands off with towel, put together a wrap and lettuce pickles
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Available chlorine is labeled for laundry use only. Operator left and came back with approved food contact surface sanitizer
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone saved from previous day
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa, reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fries 102F next to fryer. Operator returned to fryer - chicken next to grill 72F. Operator stated it will be heated for an order
Toxic substance/chemical improperly stored. Medicine and wd40 over reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with wraps sitting on top
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet
Food stored on floor. Bags of potatoes next to fryer
Nov 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 6 high priority.
6 High priority2 Intermediate3 Basic
Show 11 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Handled raw chicken, wiped gloved hands off with towel, put together a wrap and lettuce pickles
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Available chlorine is labeled for laundry use only. Operator left and came back with approved food contact surface sanitizer
Gyro meat initially cooked longer than 60 minutes was cooled prior to being fully cooked. See stop sale. Partial cone saved from previous day
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over salsa, reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Fries 102F next to fryer. Operator returned to fryer - chicken next to grill 72F. Operator stated it will be heated for an order
Toxic substance/chemical improperly stored. Medicine and wd40 over reach in cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone with wraps sitting on top
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook, bracelet
Food stored on floor. Bags of potatoes next to fryer
Feb 1, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.