YUMMY CHINESE & HIBACHI RESTAURANT
190 MALABAR RD STE 116, Palm Bay FL 32907 · 321-831-3333
Last inspected Aug 17, 2026 · 7 visits since November 2023
NOV 24
APR 25
NOV 25
MAR 26
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023028021 | Mar 20, 2023 | Oct 12, 2023 | $400 |
Inspection history
7 visits, newest first
Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over raw beef in white upright freezer, not in original packaging. Operator moved to bottom shelf.
Bathroom door left open other than during cleaning or maintenance.
Equipment in poor repair. Two door reach in cooler torn gaskets both doors.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table and walk in cooler gaskets soiled with mold like substance, operator began cleaning.
Show the remaining 2 findings ▾
Outer openings not protected with self-closing doors. Back screen door not self closing.
Reach-in cooler interior/shelves have accumulation of soil residues. Make table upper shelf lower unit soiled with food debris, cleaned by operator.
Mar 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Cleaned and sanitized equipment or utensils not properly stored. Single service trays stored in old broken reach in cooler, bottom shelf has old food debris causing items touching that surface to become contaminated.
Covered waste receptacle not provided in women's bathroom. No cover for women's products on garbage.
Food not stored at least 6 inches off of the floor. Interior use oil stored on floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers soiled with grease. Walk in cooler gasket soiled with mold like substance.
Self-closing device on bathroom door disconnected/broken. Self closing device jammed open.
Wet mop not stored in a manner to allow the mop to dry. Mop not stored to dry in bucket.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate11 Basic
Show 15 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and raw pork in walk in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Offered medium rare beef with no advisory. Provided to operator.
Spray bottle containing toxic substance not labeled. Spray cleaner front of store no label present.
Bathroom door left open other than during cleaning or maintenance. Door blocked open.
Bowl or other container with no handle used to dispense food. Flour has bowl used to scoop inside.
Cardboard used to line food-contact shelves. Cardboard used to line shelves.
Covered waste receptacle not provided in women's bathroom. Restroom only has open trash can.
Employee with no hair restraint while engaging in food preparation. Food manager preparing food with no hair covering.
Equipment in poor repair. Small reach in cooler front of kitchen has torn gaskets.
Food not stored at least 6 inches off of the floor. Walk in freezer has food on floor, rack approximately 1" from floor.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils for rice in water at 78f.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old reach in cooler used to store single services items soiled on bottom shelf. Walk in cooler gaskets soiled with mold like substance.
Single-service articles improperly stored. Storage room has single serve items on floor.
Wiping cloth sanitizing solution stored on the floor. Sanitizer stored on floor.
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pork / cooked chicken Raw chicken over raw beef in walk in cooler Items moved by operator
Bowl or other container with no handle used to dispense food. Bowls used in make table- removed by operator
Equipment in poor repair. Torn gasket in double door undercounter reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water 78 degrees F - hot holding; operator removed utensils
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Stored food not covered. Food in reach freezer up front uncovered
Wet mop not stored in a manner to allow the mop to dry.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rte pork and beef, moved by manager
Ice buildup in reach-in freezer and/or walk-in freezer. Front white upright freezer
In-use tongs stored on equipment door handle between uses. Tongs on grill handle manager moved tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease
Wet mop not stored in a manner to allow the mop to dry. Mops stored properly by manager
Apr 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair, torn gaskets on reach-in freezer and reach-in cooler
Ice buildup in white standing reach-in freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Stored food not covered, raw chicken wings in walk-in cooler and multiple sauces.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate11 Basic
Show 14 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wok station fried rice in a pot 78F manager discarded. Wonton soup 119F recommended to reheat to 165F rechecked 200F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. For green hose
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Educated by providing diagram
Hood filters heavily soiled
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 78F
In-use wet wiping cloth/towel used under cutting board.
Reuse of single-service or single-use articles. Card board box's for cooked noodles.
Stored chicken in reach in freezer not covered.
Unwrapped single-service utensils not presented so that only the handles are touched.
Working containers of food removed from original container not identified by common name. Bean curry
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.