YUMMY CRAB JUICY SEAFOOD
13383 W COLCNIAL DR, Winter Garden FL 34787 · 407-395-9595
Last inspected Jul 15, 2026 · 8 visits since August 2023
SEP 24
JAN 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018054899 | Aug 28, 2018 | Feb 5, 2019 | $600 |
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage/walk in cooler. Raw lobster tail stored over liquid margarine/walk in cooler/
Shell eggs in use or stored with cracks or broken shells. See stop sale./one cracked raw shell egg/walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./fresh garlic with margarine holding at 79F/cook line/less than 4 hours/iced/rechecked 41F/
Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles soiled/front counter/
Show the remaining 1 finding ▾
Bowl or other container with no handle used to dispense food./plastic bowl used to scoop flour.
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw shrimp stored over corn/cook line glass reach in cooler/
Accumulation of black/green mold-like substance in the interior of the ice machine/kitchen.
Bowl or other container with no handle used to dispense food. Bowl used to scoop prep cooked cut sausage/cook line reach in cooler.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./sugar container/back kitchen storage area.
In-use wet wiping cloth/towel used under cutting board.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./several reach in chest freezers with ice build up/
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food./raw mussels stored over cooked crabs and boiled eggs/
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./boiled eggs cold holding at 62F/cook line glass reach in cooler for less than 4 hours/iced/temperature rechecked at 41F/
Records/documents for required employee training do not contain all of the required information./one certificate missing employee's name.
Carbon dioxide/helium tanks not adequately secured.
Ice buildup in reach-in chest freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in chest freezer gasket soiled. Ice machine exterior soiled.
Wet wiping cloth not stored in sanitizing solution between uses./
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate8 Basic
Show 13 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator Eggs has been in the cooler from night before. Whole cooked eggs (54F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator Eggs has been in the cooler from night before. Whole cooked eggs (54F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Cutting board on prep line soiled
Records/documents for required employee training do not contain all of the required information. Some certificates missing date of birth. Operator added date of birth.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with yellow liquid at front counter. Operator labeled.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle on prep table next to bowl. Opetator removed
Floor soiled/has accumulation of debris. Floor under cook line equipment soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave outside walk in cooler soiled. Operator cleaned microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gaskets on cook line soiled. Operator cleaned
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at cook line soiled. Operator cleaned
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryer on cook line soiled
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw Chicken on top of corn in walk in freezer
Handwash sink used for purposes other than handwashing. Employee dumped ice in hand washing sink.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at front counter with yellow liquid. Manager labeled bottle
Toxic substance/chemical on premise that is not required for the operation of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. In flour container
Current Hotel and Restaurant license not displayed.Operator printed and posted.
Floor soiled/has accumulation of debris. Floor behind cooks line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In Sugar container
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. In walk in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Wet wipe cloth by cooks line
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over corn in walk in freezer.
Handwash sink not accessible for employee use at all times.Mop bucket blocking sink
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn chowder on reach in cooler.
Spray bottle containing toxic substance not labeled. Bottle with clear substance front counter next to self serve area.
Toxic substance/chemical on premise that is not required for the operation of establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. ice machine in back storage area.
Bowl or other container with no handle used to dispense food. in flour container in dry storage.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones and water bottles over prep table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water 68F in kitchen
Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses. On white cutting board in kitchen
Aug 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 3, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 18 recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 300+ppm 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food.raw sausage stored next to ready to eat corn in walk in cooler Raw craw fish stored next to cooked eggs no space in between. Raw shrimp over cooked eggs.Raw chicken next to cheese sticks in reach in freezer.Corrected On-SiteCorrected On-Site**
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw unpasteurized shell eggs stored over raw lobster in walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.per operator less than 4 hours. Operator moved to quick chill cooked potatoes,56F - Hot Holding); corn (72F - Hot Holding) raw chicken (44F - Cold Holding) Hush puppy,50 f,milk,52 f,crab cake,51 f held more than four hours.Stop Sale.
Employee training does not include food allergen awareness information. Provided a copy.Corrected On-SiteCorrected On-Site**
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained Drink nozzles soiled
Handwash sink not accessible for employee use at all times.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment or utensils not designed or constructed in a durable manner. Plastic coating on reach in shelves cracking
Food not stored at least 6 inches off of the floor.Seasoning buckets.
Ice buildup in reach-in freezer
In-use red tongs stored in cracks between pieces of equipment.
Light not functioning in hood
Outer openings not protected with self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.