YUMMY EXPRESS
42050 CYPRESS PKWY UNIT 6, Punta Gorda FL 33982 · 718-679-6588
Last inspected Feb 4, 2026 · 2 visits since September 2025
SEP 25
FEB 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed employee picking up raw shell eggs over vegetables at Make Table. Operator moved the raw shell eggs in front of the vegetables to prevent cross contamination.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed fried rice and chicken not time marked at front counter and kitchen. Operator time marked the food item.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table next to make table. Operator cleaned and sanitized the blade.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in container with water 77F by the front counter steam tables. Operator removed the water from the container with utensil.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed no label at sugar and salt container on cookline. Operator labeled the food item.
Sep 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form to complete.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.