YUMMY FROZEN YOGURT NMB
901 N MIAMI BEACH BLVD STE 3, North Miami Beach FL 33162 · 9173628917
Last inspected Jul 17, 2026 · 4 visits since May 2024
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Observed hot fudge (124F - Hot Holding) stored in the front counter. Operator raised the temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Observed hot fudge (124F - Hot Holding) stored in the front counter. Operator raised the temperature.
No handwashing sign provided at a hand sink used by food employees. In the kitchen.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot fudge (109F - Hot Holding) by the front counter, operator turned up heat.
Handwash sink not accessible for employee use at all times. Observed handwashing blocked by trash can and bucket. Operator removed during the inspection.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed plastic water bottles stored on the floor.
No handwashing sign provided at a hand sink used by food employees. In the bathroom and by 3 compartment hand washing sink.
Wet mop not stored in a manner to allow the mop to dry. By he mop sink.
Worn, torn and/or soiled floors/carpeting. By the mop sink and 3 compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cherries (65F - Cold Holding); cut strawberries (60F - Cold Holding) stored at the reach in cooler 3 hours before inspection, operator placed items in reach in freezer to bring down temperature.
Handwash sink used for purposes other than handwashing. Observed utensils stored inside handwashing sink. Operator removed.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop bucket.
Worn, torn and/or soiled floors/carpeting. Observed floor by 3 compartment sink soiled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.