YUMMY GRILL
4595 N UNIVERSITY DR, Lauderhill FL 33351 · 954-982-2397
Last inspected Apr 13, 2026 · 7 visits since February 2024
MAY 24
JAN 25
MAY 25
JAN 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Apr 13, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Apr 13, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 20, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority5 Intermediate1 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No hot running water at three-compartment sink. -Observed no hot water throughout establishment.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Observed equipment and floor plan does not correspond with plan submit. Plan must be accurate with and precise with equipment throughout kitchen and front line.
No probe thermometer provided to measure temperature of food products.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. A poster has been given to the operator.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not easily cleanable throughout kitchen and other prep areas.
May 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container. In right sushi reach in cooler, chopped herbs, green onions, cut avocados, and prepared wasabi in containers lined with standard paper towels. Manager began removing paper towels and replacing with wax paper.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, portioned raw beef skewers in same container with raw portioned chicken skewers. Manager moved chicken to separate container.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading >200ppm chlorine. Manager remade to 100ppm chlorine.
Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle by dish machine. Manager labeled as cleaner.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In left sushi reach in cooler, minced raw tuna at 36F still in Reduced Oxygen Packaging. Per manager, moved to cooler from freezer at 11:30-11:45am. Manager removed tuna from packaging.
No conspicuously located ambient air temperature thermometer in holding unit. Both sushi cases at front counter missing ambient thermometer.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed bucket of rags filled with water in hand washing sink. Operator removed
Spray bottle containing toxic substance not labeled. Purple liquid inside a spray bottle found in kitchen. Operator labeled degreaser
Bowl or other container with no handle used to dispense food. In bulk container of rice, bowl used to scoop rice. Operator removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk container of rice, handle buried in rice. Operator adjusted
May 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp not properly separated from cooked pork in cook line flip top. Operator reorganized
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar not time marked. Per operator sushi rice prepared 2 hours ago. Temped at 102F. Operator time marked
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken prepared yesterday morning not date marked. Operator dated
Food stored on floor. Pans of raw chicken stored on floor in walk in freezer. Operator moved to shelf
Plumbing system in disrepair. Hand wash sink pipe on cook line leaking onto floor
Feb 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Soap dispenser at handwash sink not working/unable to dispense soap.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.