YUMMY HOUSE
1385 SHORELINE DR, Gulf Breeze FL 32561
Last inspected May 14, 2026 · 7 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice 69 held less than 4hrs.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Package cheese with package raw fish on same plate inside sushi station cooler. Operator removed item.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. Inside rice bin and ice bin in kitchen.
Carbon dioxide/helium tanks not adequately secured.
In-use knife/knives stored in cracks between pieces of equipment.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar.
Bowl or other container with no handle used to dispense food. Bowl inside flour bin.
Carbon dioxide/helium tanks not adequately secured.
No handwashing sign provided at a hand sink used by food employees. At bar.
Working containers of food removed from original container not identified by common name. Ingredient bins in kitchen.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Above cups next to soda dispenser machine kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Open box of raw chicken over bag of produce.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. White rice inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Pesticide-emitting strip present in food prep area. Above cups at drink station. Electrical bug zapper above drink containers at drink station.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. white rice 69 held less than 4hrs.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi station.
No paper towels or mechanical hand drying device provided at handwash sink. Hand washing station next to dish machine in kitchen.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab mix inside walk in cooler.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spatula in water underneath rice cooker water temperature 71f.
Trash receptacles not provided where needed in establishment.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Toxic substance/chemical improperly stored. Fly sticky trap above clean cups next to soda dispenser in kitchen.
Bowl or other container with no handle used to dispense food. Bowls inside flour and sugar containers in back kitchen.
Carbon dioxide/helium tanks not adequately secured.
Hood filter missing from automatic fire suppression/exhaust system.
Stored food not covered. Tea containers at tea dispenser in kitchen.
Working containers of food removed from original container not identified by common name. Flour and sugar containers in back kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.