YUMMY HOUSE CHINESE CUISINE ORLANDO
478 E ALTAMONTE DR 102, Altamonte Springs FL 32701 · 407-339-8877
Last inspected Jul 22, 2026 · 10 visits since November 2023
APR 24
DEC 24
APR 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice by cook line 124-128° less than 4 hours. Operator reheating.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022024235 | Feb 28, 2022 | Jun 8, 2022 | $400 |
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Buildup of food debris/soil residue on equipment door handles. Reach in freezers back of the house by reach in white chest freezer.
Single-service articles not stored inverted or protected from contamination. Togo containers on prep tables back of the house. Employee inverted
Jan 14, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Covered waste receptacle not provided in women's bathroom.
No hot running water at mop sink. -cold water only, hot water line capped.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
Jan 5, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Food placed in soiled container/equipment. -cut mushrooms returned to cardboard box. Operator placed in food grade container.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -larger pans of cooked chicken and beef cooling less than 2 hours 68 kept out of cooler during lunch rush. Product cooling must be held u dear refrigeration.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -side walls, plastic deflector soiled in ice machine.
Carbon dioxide/helium tanks not adequately secured. -in back storage room. Operator placed chain around tank.
Covered waste receptacle not provided in women's bathroom.
Garbage on the ground and/or pad around dumpster.
No hot running water at mop sink. -cold water only, hot water line capped.
Walk-in cooler/freezer shelves with rust that has pitted the surface. -rust on some walk-in cooler shelves.
May 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Bucket of sanitizer empty. Operator will set up 3 compartment sink for chlorine sanitizing until order received.
Food stored on floor. -some cases of food on floor in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -on oven door.
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -dish machine 0ppm. Bucket of sanitizer empty. Operator will set up 3 compartment sink for chlorine sanitizing until order received.
Raw animal food stored over or with unwashed produce. -raw shell eggs above unwashed greens. Raw animal food stored over/not properly separated from ready-to-eat food. -raw pork, pooled eggs above cooked chicken, garlic.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shrimp 60° after thawing on draining board of 3 compartment sink. Operator states product to be returned to walk-in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -rice by cook line 124-128° less than 4 hours. Operator reheating.
Food-contact surface soiled with food debris, mold-like substance or slime. -plastic defector in ice machine soiled.
Food stored on floor. -some cases of food on floor in walk-in freezer.
In-use tongs stored on equipment door handle between uses. -on oven door.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Windex on shelf over to go orders. Operator immediately removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has incorrect test strips for dish machine. Dish machine uses chlorine
Bowl or other container with no handle used to dispense food. In rice, and chicken container
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone,wallet, earbuds, above prep table. Operator immediately removed
Ice scoop handle in contact with ice. In ice bin at wait station. Operator immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water of 89F. Operator immediately discarded water
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in coolers at bar
Apr 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Hunt tomato ketchup 4 cans 7lb each 28lbs total
Carbon dioxide/helium tanks not adequately secured.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket. phone, and speaker on dry storage shelf with canned goods.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk in cooler Sides of grill and cooking equipment Upright Fan has dust debris that is blowing on cilantro to dry. Advised operator to clean fan and re wash cilantro. No visible debris observed on cilantro
Single-service articles improperly stored. Case of cups on floor in back storage area
Dec 7, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cove molding at floor/wall juncture broken/missing. -in storage area by back door.
Cutting board has cut marks and is no longer cleanable. -small white board in prep area.
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority4 Intermediate7 Basic
Show 15 findings ▾
Dented/rusted cans present. See stop sale. -1 can water chestnuts.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm after running 3 cycles and priming machine.
Raw animal food stored over/not properly separated from ready-to-eat food. -pan of pooled raw eggs above mushrooms, water chestnuts in reach-in cooler. Operator moved eggs to bottom shelf.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -dishwasher handled soiled dishes, then put away clean dishes without removing gloves and washing hands. Advised.
Handwash sink not accessible for employee use at all times. -cart blocking access to only hand wash sink on cook line. Sponge and scrubby in sink.
No paper towels or mechanical hand drying device provided at handwash sink. -cook line hand wash sink.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. -cook line hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -white deflector panel in ice machine soiled.
Cove molding at floor/wall juncture broken/missing. -in storage area by back door.
Cutting board has cut marks and is no longer cleanable. -small white board in prep area.
Employee eating in a food preparation or other restricted area. -open cup of employee food on cutting board in prep area.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handles of scoops in salt and flour in product.
No handwashing sign provided at a hand sink used by food employees. -cook line hand wash sink
Working containers of food removed from original container not identified by common name. -new dry goods container need label naming product.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.