YUMMY JAPANESE STEAKHOUSE
2387 W HWY 98 STE-E, Mary Esther FL 32569 · 850.581.1888
Last inspected May 12, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked noodles 47f out of temperature longer than 4 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler cooked noodles 47f out of temperature longer than 4 hours. Operator discarded during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler cooked noodles 47f out of temperature longer than 4 hours.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 44f in walk in cooler less than 1 hour. Operator moved pork to colder holding unit. Door to walk in cooler opened often.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection took Lomein noodle temperature inside walk-in cooler and it read 46F, supervisor took temperature of same item and was 45F. Operator stated that it was cooked the day prior. A stop sale was issued.
Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked bowls. Operator proceeded to invert bowls at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom right side of rear kitchen doorway.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salmon in walk-in cooler 46F less than 4 hours. Operator stated door opened frequently within last hour during opening prep processes at restaurant. Cooled to 43F in 20 min.
Exterior door has a gap at the threshold that opens to the outside. Gap at bottom and right side of rear entryway to kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.