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YUMMY POKE SUSHI BOWL

5046 BAYOU BLVD STE C, Pensacola FL 32503 · 850.238.6327

Last inspected Mar 2, 2026 · 6 visits since July 2023

Licence typeRestaurant
Seats16
Risk levelRisk Level 2
LicenceSEA2706150
Grade history
JAN 24
SEP 24
JAN 25
AUG 25
MAR 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish inside upright reach in freezer kitchen.
High priority/08A-20-5
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
6--2021008095Feb 15, 2021Mar 17, 2021$400

Inspection history

6 visits, newest first

Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken over container of fish. Operator placed item correctly.
High priority/08A-20-5/Corrected On-Site
Jan 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Frozen raw chicken over frozen raw fish inside upright reach in freezer in kitchen.
High priority/08A-20-5
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish inside upright reach in freezer kitchen.
High priority/08A-20-5
Time/temperature control for safety food thawed in an improper manner. Imitation crab meat thawing in water. Chicken thawing at room temperature.
Basic/06-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.