YUMMY RICE THAI AND ASIAN
3781 S NOVA RD STE P, Port Orange FL 32129 · 386.236.9919
Last inspected Apr 7, 2026 · 8 visits since November 2023
APR 24
AUG 24
APR 25
NOV 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Pesticide/insecticide labeled for household use only present in establishment. -can of Hot Shot Flying Insect Killer stored underneath triple sink, operator discarded
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 7, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles in prep area with water damage observed
Apr 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -red curry 50F yellow curry 47-49F, tofu 45F inside lowboy cooler across from grill from overnight, see stop sale. Advised to have unit checked for possible needed service.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -sauces brought out from freezer
Ceiling/ceiling tile shows damage or is in disrepair. -some ceiling tiles in prep area with water damage observed
Wall soiled with accumulated grease, food debris, and/or dust. -wall near prep sink in corner
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above sauces inside lowboy cooler.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -soup base marked 11/18, manager discarded
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut cabbage -bamboo shoots in sauce
Equipment in poor repair. -torn gasket to stand up freezer on cook line
Ice buildup in reach-in freezer. -on cookline
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cutting cabbage without gloves, employee put on gloves after discussion
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored in manner that allowed for portion of stored raw eggs to touch pan of cut tomatoes inside top of cooler on cookline
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -rice
Equipment in poor repair. -worn/deteriorating wire racks inside single door cooler un back storage room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelving on rack at end of cookline next to hand sink -soiled wire racks at end of cookline
Wall soiled with accumulated grease, food debris, and/or dust. -wall on left side of cookline near prep/utility sink
Portable fire extinguisher gauge in red zone. For reporting purposes only. -unit in recharge zone on back wall in storage area next to 3 compartment sink
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked rice, portioned and frozen. Placed back into fridge requiring adequate date marking.
Floor tiles missing and/or in disrepair. -some damage to floor tiles near entrance to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight grease build up in hood filters -gasket for reach in cooler/freezer
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Pesticide/insecticide labeled for household use only present in establishment. -can of Hot Shot Flying Insect Killer stored underneath triple sink, operator discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 64F, per operator stored on top of reach-in cooler less than 20 minutes, operator relocated to reach-in cooler. Advised operator of Time As Public Health Control option.
Floors not constructed to be easily cleanable. -floor ps in cookline area
In-use tongs stored on equipment door handle between uses. -tongs hanging of cart in cookline area, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled
Dec 19, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 4 findings ▾
Equipment in poor repair. -glass reach-in cooler door handle broken, covered with tape.
Floors not constructed to be easily cleanable. -floors on cookline
In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator relocated
Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to rear exit door
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.