YUMMY'S DAIQUIRI BAR
1176 CAPITAL CIR SE, Tallahassee FL 32301 · 8505567881
Last inspected Jun 23, 2026 · 8 visits since July 2023
APR 24
AUG 24
MAY 25
JAN 26
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in prep sink no running water. Manager removed chicken and placed in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 23, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed bag of French fries stored on top of frozen raw chicken that's not in its original packaging inside reach in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of water stored inside reach in cooler on cook line.
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above pork chops inside reach in cooler. Operator properly stored food items during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
Single-service articles improperly stored. Observed box of plastic to go containers stored on floor in dry storage area.
May 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Observed food and other debris inside hand sink on cook line.
No soap provided at handwash sink. No soap at hand sink next to three compartment sink.
Carbon dioxide/helium tanks not adequately secured. Observed CO tanks not properly secured. Operator properly secured tanks during inspection.
Food stored on floor. Observed box of potatoes, and cooking oil stored on the floor inside kitchen area. Operator properly placed food items during time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and dust.
Single-service articles improperly stored. Observed box of to go lids stored on floor inside dry storage area. Operator properly placed lids during time of inspection.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink. Manager replaced sops during inspection.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 100 OX BOTTOM ROAD, Tallahassee — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Printed sign for operator and she hung sign above sink.
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
No soap provided at handwash sink. Observed no soap at hand wash sink in rear of kitchen. Owner supplied soap.
Current Hotel and Restaurant license not displayed. Observed 6/1/23.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed tropical smoothie cup on prep table. Manager removed.
Single-service articles improperly stored. Observed clam shell trays not stored inverted. Manager stored properly.
Stored food not covered. Observed chicken wings not covered in walk in cooler. Manager covered during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed chicken wings thawing in prep sink no running water. Manager removed chicken and placed in walk in cooler.
Working containers of food removed from original container not identified by common name. Observed sugar not labeled in working container prep table near prep sink. Manager placed label on sugar.
Jul 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over ready to eat imitation crab.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quart 500 ppm.
Covered waste receptacle not provided in women's bathroom.
Drain cover(s) missing. Observed drain cover missing in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.