YUMMY SOUL FOOD SPOT
125 NW 23RD AVE STE #6, Gainesville FL 32609 · 3525754151
Last inspected Mar 18, 2026 · 7 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Single-service articles not stored inverted or protected from contamination. Single service takeout trays not inverted or protected. Manager, inverted other takeout trays and discarded the top one.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee works with food manager. Food manager certificate not available
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. MFDV has no hot water for handwash sink or three-compartment sink
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler next to back door. Owner lined shelves with heavy duty tin foil.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. No license number in 2 inch letters on outside of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above fryer.
Working containers of food removed from original container not identified by common name. Containers of sugar on counter next to three compartment sink. Owner placed label on containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.