YUMMY THAI
10466 ROOSEVELT BLVD N, Saint Petersburg FL 33716 · 7275771999
Last inspected Feb 9, 2026 · 8 visits since October 2023
APR 24
FEB 25
AUG 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Email operator vomiting or diarrheal event form.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on top of deli cooler tofu (74F - Cold Holding); Shelf behind cook line beans sprouts (64F - Cold Holding); wide noodles (55F - Cold Holding); thin noodles (52F - Cold Holding) Moved all items to reach in freezer beans sprouts (35F - Cold Holding); wide noodles (38F - Cold Holding); thin noodles (39F - Cold Holding)
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice at buffet employees marked during inspection
Cleaned and sanitized equipment or utensils not properly stored. Utensils in dishwasher rack stored on edge of hand wash sink. Employee moved to three compartment sink.
Current Hotel and Restaurant license not displayed. 2025
Show the remaining 2 findings ▾
Food stored on floor. Box of fryer oil on floor near back door. Employee moved milk carton holder under oil
Reach-in cooler interior/shelves have accumulation of soil residues. Kalifon reach in freezer.
Aug 27, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Equipment drain line draining into handwash sink. Water filtration system connected to front hand wash sink.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean silverware drying rack storage on hand wash sink. Employee moved
Food stored on floor. Box of oil on floor near walk in cooler Cooked
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (72F - Cold Holding); on black rack across from cook line. Added ice garlic in oil (62F - Cold Holding) on shelf next to cook line- Deli cooler at cook line raw chicken (52F - Cold Holding); raw sausage (56F - Cold Holding); cooked shredded chicken (49F - Cold Holding);
Employee washed hands in a sink other than an approved handwash sink. Employee brought back dirty dishes from customers then washed hands in three compartment sink then attended to hot holding unit Buffy touched spoon handles.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line soiled
Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored in undrained ice. Bean sprouts on black rack across from cook line in standing water. Employee added water
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Stored food not covered. Raw fish in walk in cooler uncovered
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate3 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher machine chlorine sanitizer testing at 0 PPM. Inspector assisted operator with priming chlorine sanitizer to feed more chemical through the line. Ran dish machine a few times and chlorine is now testing at 50 PPM.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored on top of container of cooked chicken inside walk in cooler. Employee moved item.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Buss tub storing bags of raw fish and raw chicken together inside walk in cooler. Employee separated items. Container of raw beef stored on top of buss tub storing bags of raw fish and raw chicken inside walk in cooler. Employee moved item.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (64F - Cold Holding) at 12:42pm Employee stored container of bean sprouts inside walk in cooler to bring down temperature. Discussed with operator that item must be kept cold held at 41 F or lower or they can use Time as a Public Health Control. Inspector Re-Temped bean sprouts at 1:38pm (43F - Cold Holding)
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer bucket testing at 200+ PPM. Inspector assisted employee with diluting chlorine with water and replenishing chlorine sanitizer bucket. Chlorine is now testing at 100 PPM.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Carton of half and half not date marked in single door display cooler in front counter.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener spiked with food debris. Cutting boards stained on reach in deli cooler on cook line.
Handwash sink used for purposes other than handwashing. Observed employee dump ice water into hand sink in front counter area. Discussed with operator.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated food items on buffet line are being held on time. Inspector provided printed copy of Time of Public Health Control Written Produces. Discussed with operator to fill out form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed white substance build up inside ice machine interior.
Food stored on floor. Bags of sugar, rice, and flour stored on floor in dry storage area near front counter.
Stored food not covered. Containers of sauces stored inside walk in cooler not covered.
Jun 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Non food grade containers being used to store food.
Full text of violation -Cutting boards stained on deli cooler near stand alone freezer on cook line.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near dish machine.
Floor tiles missing and/or in disrepair. -On cook line near deli cooler and stand alone freezer.
Apr 23, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Non food grade containers being used to store food.
Full text of violation -Cutting boards stained on deli cooler near stand alone freezer on cook line.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near dish machine.
Floor tiles missing and/or in disrepair. -On cook line near deli cooler and stand alone freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up inside reach in freezer across from three compartment sink.
Stored food not covered. -Sauces inside walk in cooler.
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 3 high priority.
3 High priority6 Intermediate7 Basic
Show 16 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. -Non food grade containers being used to store food.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Frozen raw chicken not commercially packaged stored above frozen raw beef not commercially packaged inside stand alone freezer on cook line.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Inside walk in cooler: Raw chicken in case (54F- Cold Holding); Raw chicken in bag (51F- Cold Holding); Raw tilapia 53F- Cold Holding); Cut cabbage (46F-Cold Holding); Tofu (45F- Cold Holding) -Items were stored with ice bags on top to bring down temperatures.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. -Educated employees on big 6. Emailed operator An Easy Way to Remember the "BIG 6" Foodborne Illnesses form.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Email operator vomiting or diarrheal event form.
Full text of violation -Cutting boards stained on deli cooler near stand alone freezer on cook line.
Handwash sink not accessible for employee use at all times. -Metal pan stored inside hand wash sink on cook line. Metal pan was removed for hand sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -No proof of employee training provided.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -No written plan for holding raw shelled eggs. Emailed operator Time as a Public Health Control Paperwork.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Clean bowls on dish rack near dish machine not inverted. Operator stored items inverted.
Equipment and utensils not properly air-dried - wet nesting. -Clean containers wet nesting on dish rack near dish machine.
Floor tiles missing and/or in disrepair. -On cook line near deli cooler and stand alone freezer.
Ice buildup in reach-in freezer and/or walk-in freezer. -Ice build up inside reach in freezer across from three compartment sink.
In-use tongs stored on equipment door handle between uses. -Tongs stored on oven handle on cook line. Operator moved tongs.
No Heimlich maneuver/choking sign posted. -Emailed operator Heimlich maneuver/choking sign.
Stored food not covered. -Sauces inside walk in cooler.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate12 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (47F - Cold Holding), moved to bottom of reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Knife magnet on wall soiled
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter, replaced
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Curry sauces in walk in cooler prepared on 10/21, date added
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in walk-in cooler
Current Hotel and Restaurant license not displayed.
Employee personal food not properly identified and segregated from food to be served to the public. Personal food above curry in walk-in cooler, moved to bottom shelf
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Cook line
In-use knife/knives stored in cracks between pieces of equipment. Clean knives stored between wall and triple sink
Insect control device installed over food preparation area. Over wait station counter next to coffee machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled
Standing water in bottom of reach-in-cooler. Cooler on cook line
Stored food not covered. Curry sauce in walk in cooler
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.