YUMMY WEI
3831 WEST VINE ST STE 51, Kissimmee FL 34741 · 407-866-3150
Last inspected Jul 14, 2026 · 8 visits since July 2023
SEP 24
MAR 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone, water bottle and medicine on cutting board on cooks line.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf with to-go containers. Umbrellas on top for drink syrups for soda dispenser. Operator moved to locker.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator segregated and labeled.
Stored food not covered. Raw chicken and raw beef uncovered in walk-in cooler. Operator covered.
Wall soiled with accumulated grease, food debris, and/or dust. Lower wall soiled with grease on cooks line. Operator cleaned.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Commercially packaged raw beef stored over repackaged egg rolls and wontons in reach-in freezer on cooks line.
Handwash sink used for purposes other than handwashing. Observed handwashing sink at front counter being used to rinse drink shakers. Educated operator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle stored on slicer and prep table at front counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Several bottles of water and drinks in coolers on cooks line.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer solution tested at 200 PPM. Operator replaced solution and retested 50PPM.
Mar 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables throughout facility.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table.
Unwashed fruits/vegetables stored with ready-to-eat food.cut avacado with sticker on stored in prep table.
Jun 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw shrimp. Manager immediately corrected on site and knew what I was going to show her in walk in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to manager to have employees read and sign and have available.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Advised to set up all 3 bins when washing dishes.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Operator filling coffee pot at handwash sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager/owner to sign acknowledgments.
Cutting board has cut marks and is no longer cleanable. Grooved and stained.
Employee personal food not properly identified and segregated from food to be served to the public. Employee monster drink in food prep drawer.
Equipment in poor repair. Walk in cooler not operational at this time. AC company will have part today and install. Drinks and produce only in walk in cooler. Temping at 60f.
Jul 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw chicken over washed and prepped broccoli and cabbage.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Unwashed fruits/vegetables stored with ready-to-eat food. Avacados with stickers in tack stored over cut broccoli and other ready to eat foods.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.