YUMMY WOK ST AUGUSTINE INC
1050 S PONCE DE LEON BLVD, Saint Augustine FL 32084 · 904-826-1558
Last inspected Mar 6, 2026 · 7 visits since September 2023
JAN 24
SEP 24
APR 25
OCT 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (69F - Cold Holding) above cold level in flip-top cooler. Employee placed in bottom portion of cooler to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
What the inspector wrote — 8 findingsThe state's own report →
Handwash sink not accessible for employee use at all times. Hand washing sink blocked by trash can. Person in charge moved trash can.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in rice. Person in charge removed bowl.
Employee eating in a food preparation or other restricted area. Observed person eating on cook line. Addressed and he left cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups, phone, keys on prep table. Person in charge moved items.
Show the remaining 4 findings ▾
Equipment in poor repair. Gaskets on reach in cooler on cook line are torn.
Food stored on floor. Cartons of oil on floor. Tub of cut beef on floor. Person moved both items.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood is soiled.
Stored food not covered. In walk in freezer shrimp not covered. Person in charge covered.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed over the counter medication stored above items cooling on speed rack. Person in charge removed medications.
Food placed in soiled container/equipment. Observed ready to eat egg rolls stored in dirty cardboard box. Person in charge removed egg rolls from cardboard and placed into plastic container.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked noodles in walk-in cooler from two days prior to inspection per person in charge missing date mark. Discussed with person in charge.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on top of to go bags above food prep table. Person in charge removed phone from area.
Food stored on floor. Observed carrots and onions stored on floor. Person in charge moved food from floor to shelf.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Container of medicine improperly stored. Observed prescription and over the counter medication stored on sheet pan above cooling food. Person in charge moved all medication away from food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef above ready to eat cooked noodles and fried chicken in walk-in cooler. Person in charge moved raw beef.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings in basket (97F - Hot Holding) for less than 30 mins per person in charge. Person in charge placed back in oil to reheat.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed House made egg rolls in walk-in cooler prepared two days prior to inspection per person in charge missing date mark.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and keys above flip-top cooler and food. Person in charge moved employee belongings away from food.
Food stored on floor. Observed packaged food on floor in walk-in cooler. Person in charge moved off floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple cook line cooler gaskets soiled with food debris.
Stored food not covered. Observed egg rolls in walk-in cooler not covered.
Sep 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck inside same container as raw pork in walk-in cooler. Raw duck was wrapped in manufacturing package, no visible contamination observed and pork will be cooked to 165F+ per person in charge.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items above flip-top cooler. Person in charge removed during inspection.
Equipment in poor repair. Observed gaskets on main flip-top cooler torn.
Floor soiled/has accumulation of debris. Observed floor by back door and under triple sink soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler soiled with food debris. Observed hood filters on cook line soiled with grease.
Jan 30, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Container of medicine improperly stored. Observed multiple over the counter medications stored above flip-top cooler and prep table with exposed food. Person in charge gathered and removed all medications from food area.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef not in manufactured packaging in walk-in freezer. Person in charge moved chicken below beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked noodles (78F - Cold Holding) left on prep table for 30 min per person in charge. Person in charge placed in walk-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. observed no paper towels at hand washing station by triple sink. Person in charge added paper towels.
Records/documents for required employee training do not contain all of the required information. Observed two food handler certificates missing date of training and expiration. Person in charge filled out missing info.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee soda bottles above food on prep table. Person in charge removed soda bottles.
Food stored on floor. Observed cooking oil on floor in back storage area. Person in charge placed on shelf.
Oct 9, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Stored food not covered. Observed raw chicken, cooked shrimp, egg rolls stored in walk-in cooler without cover.
Sep 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority1 Intermediate6 Basic
Show 12 findings ▾
Container of medicine improperly stored. Observed cough medicine and pain reliever stored above flip-top cooler. Person in charge moved to back of restaurant away from food.
Non-food grade paper/paper towel used as liner for food container. Observed menus sheet trays. Discussed with person in charge and person in charge threw menus away.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in metal bowl inside flip-top cooler. Metal bowl and egg were inside cabbage. Discussed with person in charge and person in charge disposed of egg. No observed contamination to cabbage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. noodles (69F - Cold Holding) above cold level in flip-top cooler. Employee placed in bottom portion of cooler to cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on prep table and flip-top cooler soiled and stained with food debris.
Bowl or other container with no handle used to dispense food. Observed metal bowl used to scoop chicken in walk-in cooler.
Employee eating in a food preparation or other restricted area. Observed employee drink at flip-top cooler. Employee moved drink to below cooler.
Employee personal food not properly identified and segregated from food to be served to the public. Observed bowl of squid on top part of flip-top cooler. Personal food per person in charge. Person in charge placed food on bottom shelf of walk-in cooler.
Food stored on floor. Observed bag of onions on floor in dry storage. Person in charge placed onions on rack.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and cook line reach in cooler soiled with food debris.
Stored food not covered. Observed multiple containers of egg rolls in walk-in cooler without covers. Discussed with person in charge.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.