YUMMY YUMMY
3015 SW PINE ISLAND RD STE 108, Cape Coral FL 33991 · 2395584380
Last inspected May 20, 2026 · 9 visits since July 2023
JUL 24
JAN 25
JUL 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of lime scale on the inside of the dishmachine.
Duct tape used to repair nonfood-contact surface. Observed black duct tape used on ceiling tiles.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
May 8, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over shelled eggs in walk-in cooler.
Handwash sink does not provide water through a mixing valve or combination faucet. Observed cold water does not work in women's restroom.
Accumulation of lime scale on the inside of the dishmachine.
Duct tape used to repair nonfood-contact surface. Observed black duct tape used on ceiling tiles.
Employee eating in a food preparation or other restricted area. Observed cook drinking water on cook line while preparing food.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in egg carton in walk-in cooler. The GM discarded cracked eggs.
Handwash sink used for purposes other than handwashing. Observed handwashing sink beside deep frier being used to clean bowls. Educated operator that handwashing sinks are only to be used for handwashing.
Accumulation of lime scale on the inside of the dishmachine.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both restroom doors not tight fitting.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall in men's restroom.
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat noodles in reach-in cooler across from cook line. The manager moved the raw beef on bottom shelf beside the noodles.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler in kitchen across from cook line gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed bags of carrots on floor in walk-in cooler.
In-use tongs stored on equipment door handle between uses.
In-use wet wiping cloth/towel used under cutting board.
Jan 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in walk-in cooler. The operator placed the raw chicken on bottom shelf under the raw beef in walk-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by pot and dirty dishes. The operator removed pot and dirty dishes from handwashing sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink in women's restroom.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use knife/knives stored in cracks between pieces of equipment.
In-use tongs stored on equipment door handle between uses.
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw shrimp in walk-in cooler. The operator moved the raw shrimp to top shelf above raw beef in walk-in cooler.
Handwash sink not accessible for employee use at all times. Observed handwashing sink blocked by pot and dishes. The operator removed the pot and dishes from handwashing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
Exterior door has a gap at the threshold that opens to the outside.
In-use tongs stored on equipment door handle between uses. The operator removed tongs from oven door.
Dec 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw teriyaki chicken over raw shrimp in walk-in cooler. The manager moved raw teriyaki chicken under the raw shrimp.
Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Educated operator on washing hand in designated hand washing sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee with no hair restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Jul 25, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Records/documents for required employee training do not contain all of the required information.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed bag of onions on floor in walk-in cooler.
Jul 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce in sushi reach-in cooler.
Employee washed hands in a sink other than an approved handwash sink. Observed operator washing hands in 3 compartment sink. Educated operator in washing hands in 3 compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103.
Records/documents for required employee training do not contain all of the required information.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed bag of onions on floor in walk-in cooler.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.