YUMMY YUMMY
4529 BAYSHORE ROAD, North Fort Myers FL 33917 · 720-778-7700
Last inspected May 28, 2026 · 6 visits since November 2023
NOV 23
FEB 24
JUN 25
MAY 26
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024008002 | Feb 6, 2024 | Apr 3, 2024 | $400 |
Inspection history
6 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Employee Reporting Agreement form via email. Verified receipt.
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement and operator signed at time of inspection.
Food stored on floor. Water bottles case stored on floor.
No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign.
Apr 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window.
Feb 8, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off
Feb 6, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
7 High priority6 Intermediate10 Basic
Show 23 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Establishment operating with no potable running water. Observed no potable water on MFDV.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell on eggs ambient temperature 47
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 1 lb of raw chicken filling at 47F, and 3 shell on ambient air temperature at 47F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in refrigerator 47
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for the unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food safety handling training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No running water at three-compartment sink. Observed no running water at 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw chicken filling made on Friday 02/02/24 per the operator not date marked.
Employee eating in a food preparation or other restricted area. Eating lunch
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Lighter on cutting board above 3 compartment sink
Employee with no hair restraint while engaging in food preparation. Observed a cook with no hair restraint.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in the reach in cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at the hand wash sink by the service window.
Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.observed ceiling vent with screen falling off
Reach-in cooler interior/shelves have accumulation of soil residues. Observed mold like substance
Stored food not covered. Observed raw chicken filling in reach in cooler not covered.
Working containers of food removed from original container not identified by common name. Observed powder sugar with no label on container that is not original packaging
Nov 15, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1400 COLONIAL BLVD #35, Fort Myers — this licence has since moved.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available at the time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.