YUMMY YUMMY ASIAN KITCHEN
21301 S TAMIAMI TRAIL 380 E, Estero FL 33928 · 239-301-2148
Last inspected Feb 24, 2026 · 8 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021042516 | Aug 3, 2021 | Oct 6, 2021 | $200 |
| 7--2017049645 | Sep 1, 2017 | Nov 30, 2017 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat rice in walk-in cooler. The manager moved the raw shrimp on bottom shelf in walk-in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Show the remaining 4 findings ▾
Employee with no hair restraint while engaging in food preparation. The cook placed on head gear during Inspection.
In-use tongs stored on equipment door handle between uses. Tongs was removed from oven door.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination. Observed plastic plates not inverted above prep table. The plastic plates was inverted during inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed to go style plastic container stored in, in use bulk rice bin. Operator removed container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the kitchen area.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. operator removed tongs.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed plastic to go container used to scoop rice in, in use bulk bin. Operator moved bowl.
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Operator moved tongs.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked rice in walk in cooler. Operator moved to under rice.
Current Hotel and Restaurant license not displayed. Observed current license not displayed but current.
Food stored on floor. Observed case of avocados stored on floor under prep table. Operator moved avocados.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed packages of diced tuna not removed from package prior to thawing when marked as such.
Current Hotel and Restaurant license not displayed. Observed license is current but not displayed.
Employee with no beard guard/restraint while engaging in food preparation. Observed employees working with food with no beard restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep counter not stored in sanitizer solution.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12-1-23
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs in walk-in cooler stored about cooked rice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw tuna in package marked remove before thawing.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 1400 COLONIAL BLVD STE 35, Fort Myers — this licence has since moved.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry near the mop sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.