YUMMY YUMMY CARIBBEAN FOOD
195 BLANDING BLVD STE 3A, Orange Park FL 32073 · 904.541.4811
Last inspected Mar 9, 2026 · 11 visits since November 2023
FEB 25
FEB 25
APR 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Roach activity present as evidenced by live roaches found. 2 live roaches observed; 1 live roach under flip top reach in cooler 1 live roach on shelf above flip top reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2025048331 | Apr 24, 2025 | Nov 13, 2025 | $800 |
| 5--2025034835 | Feb 14, 2025 | Jul 29, 2025 | $400 |
| 5--2023005960 | Nov 9, 2022 | Mar 15, 2023 | $400 |
Inspection history
11 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Container of medicine improperly stored. Container of medicine stored on shelf above prep table. Operator moved medicine to proper storage.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored over opened pastry dough in walk-in freezer.
Food stored on floor. Buckets of chicken base stored on the floor in the walk-in cooler.
Standing water in bottom of reach-in-cooler. Standing water in bottom of flip top reach in cooler in kitchen. Operator removed the water.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fish pastries at front counter warmer at 78F. Unit was found not turned on. Per operator, pastries prepared approximately 30 minutes prior. Operator placed pastries in oven to heat.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cabbage prepared on Friday(today is Monday) with no date marked in walk-in cooler.
Bowl or other container with no handle used to dispense food. Tin can used as scoop in bag of rice.
Floor soiled/has accumulation of debris. Walk-in freezer floor is soiled.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. House made candies for customer self-service at front counter have no labeling information.
No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and operator posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket is soiled.
Standing water in bottom of reach-in-cooler. Standing water observed in bottom of small flip top reach in cooler.
Apr 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Live, small flying insects found. One live flying insect at front counter. One live flying insect at prep table. One live flying insect at triple sink.
Roach activity present as evidenced by live roaches found. One live roach in mixing bowl for floor mixer. Operator killed and discarded live roach.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available. Provided DBPR Form HR 5030-104.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up observed from cooling unit in walk in freezer.
No/incorrect handwashing sign provided at a hand sink used by food employees. Sign at handwash sink at front counter states "Techniques for Correct Handwashing". Provided DBPR Form HR 5030-111.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
Stored food not covered. Meat pastries on speed rack in freezer are not covered.
Feb 18, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 17, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 9 live roaches found in the following areas; 5 live roaches under stovetop 1 live roach on wall to left of small flip top reach in cooler 1 live roach on shelf above mop sink 1 live roach at the fryer 1 live roach on wall in dining room(3rd booth on right)
Dead roaches on premises. 20 dead roaches observed in the following areas; 1 dead roach in interior of coffee pot with 1 egg sac 2 dead roaches under front handwash sink 1 dead roach under the coffee pot 4 dead roaches on shelving above small reach in cooler 2 dead roaches on stovetop 2 dead roaches on sheet pan above stovetop 1 dead roach on wall between rinse and sanitizer sinks 6 dead roaches in interior top of unused reach in cooler in kitchen 1 dead roach under three compartment sink Employee removed and discarded 4 of the total dead roaches
Feb 14, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 2 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 9 live roaches found in the following areas; 5 live roaches under stovetop 1 live roach on wall to left of small flip top reach in cooler 1 live roach on shelf above mop sink 1 live roach at the fryer 1 live roach on wall in dining room(3rd booth on right)
Dead roaches on premises. 20 dead roaches observed in the following areas; 1 dead roach in interior of coffee pot with 1 egg sac 2 dead roaches under front handwash sink 1 dead roach under the coffee pot 4 dead roaches on shelving above small reach in cooler 2 dead roaches on stovetop 2 dead roaches on sheet pan above stovetop 1 dead roach on wall between rinse and sanitizer sinks 6 dead roaches in interior top of unused reach in cooler in kitchen 1 dead roach under three compartment sink Employee removed and discarded 4 of the total dead roaches
Feb 14, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches observed; 1 live roach under flip top reach in cooler 1 live roach on shelf above flip top reach in cooler
Dead roaches on premises. 28 dead roaches observed in the following areas; 1 dead roach on plastic bag above shelf at mop sink. 17 dead roaches by floor mixer 1 dead roach behind fryer 1 dead roach on food scale 8 dead roaches on shelving above flip top reach in cooler Operator removed and discarded all dead roaches during inspection.
Feb 13, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 4 high priority.
4 High priority4 Intermediate11 Basic
Show 19 findings ▾
Nonfood-grade bags used in direct contact with food. Grocery bag with peppers in direct contact with bag in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, container of opened raw goat stored on top of canned soda and whole peppers.
Roach activity present as evidenced by live roaches found. 2 live roaches observed; 1 live roach under flip top reach in cooler 1 live roach on shelf above flip top reach in cooler
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held in pan above stove at 74F. Employee states left out of cooler for approximately 15 minutes. Rice placed on steamtable to reheat and 20 minutes later at 172F.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of small fryer with heavily soiled fryer basket with old food in basket on shelf under steamtable.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has pH test strips but uses chlorine. No chlorine test kit available.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Rosmie hired over 60 days ago.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Unable to dispense paper towels from dispenser at handwash sink at mop sink.
Dead roaches on premises. 28 dead roaches observed in the following areas; 1 dead roach on plastic bag above shelf at mop sink. 17 dead roaches by floor mixer 1 dead roach behind fryer 1 dead roach on food scale 8 dead roaches on shelving above flip top reach in cooler Operator removed and discarded all dead roaches during inspection.
Duct tape used to repair nonfood-contact surface. Duct tape used on hose at mop sink. Both gaskets on lobby drink reach in cooler are torn. Two ceiling tiles missing to left of back exit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table in kitchen.
Floor/wall/ceiling tile/ceiling vent soiled/has accumulation of debris. Multiple ceiling tiles at back of prep and ware washing area are stained/soiled.
Food stored on floor. In walk in cooler, buckets of chicken base stored on the floor.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket and gaskets on 2 door reach in cooler behind front counter are soiled.
Stored food not covered. Multiple tubs of raw meats stored in walk in cooler with no covering.
Time/temperature control for safety food thawed in an improper manner. Raw pork and raw goat thawing in three compartment sink with no running water. Employee moved all to walk in cooler.
Unwrapped single-service utensils not presented so that only the handles are presented. Forks stored loose in original bulk box. Employee touched several food contact area of the forks before retrieving one for take out customer. Take out forks stored loose in original bulk box. Employee with bare hands, touched several food contact areas of the forks before retrieving one for take out customer.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink, not hung to dry.
Aug 7, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Nonfood-grade bags used in direct contact with food. In walk in cooler, raw ginger and raw meat in direct contact with to go bags.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee who was hired a few days ago did not have employee responsibility signed. Manager had employee sign and date while inspector present.
Employee eating in a food preparation or other restricted area. Observed one employee, who was not handling food, eating on make line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table on make line. Employee removed phone.
Floor, walls and or ceilings soiled/has accumulation of debris. Wall next to walk in cooler is soiled.
Food stored on floor. On floor in walk in cooler, two containers of chicken soup base. Manager removed. Case of cooking oil on ground by fryers. Manager removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave on make line has build up of food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up.
Utensils in poor condition. Knife on rack by triple sink has dents and bent tip.
Apr 29, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Household trash bags used for storage of raw meats with meat in direct contact with bags. Operator states original boxes were damaged.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Inspector provided DBPR Form HR 5030-103 and both establishment's employees signed during inspection.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Marie P. is a photocopy.
Floor soiled/has accumulation of debris. Floor soiled and debris present along back wall under stove.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top and sides of kitchen microwave is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler door and small reach in cooler in kitchen are soiled.
Standing water in bottom of reach-in-cooler. Standing water present in small one-door reach in cooler in kitchen.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures available. Provided DBPR 5030-104 to operator.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler training certificate for Marie F. is a photocopy. Operator states original in employee's possession.
Plumbing system in disrepair. Hand wash sink by mop sink is detaching from the wall. Operator states repair has been scheduled.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher at back door exit in red zone.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.