YUMMY YUMMY TAQUERIA
5397 TIMUQUANA RD, Jacksonville FL 32210 · 9044181574
Last inspected Mar 18, 2026 · 6 visits since January 2024
APR 24
DEC 24
MAY 25
SEP 25
MAR 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, bag of shredded cheese 57F. Bag placed into service approximately one (1) hour prior. Bag placed into reach in cooler to cool.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed large plastic bowl stored in hand wash sink. Person in charge removed bowl.
Cutting board has cut marks and is no longer cleanable. Observed cutting board with grooves and no longer smooth and easily cleanable stored above three compartment sink.
Sep 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers stored above three compartment sink.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed employee wipe down in-use knife with paper towel soiled with food debris. Employee voluntarily discarded paper towel.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed unlabeled pans of cooked chicken and cooked beef stored in reach in cooler.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored under three compartment sink. Person in charge stated chemical was cleaner for oven and labeled accordingly.
Food stored on floor. Observed box of onions stored on floor by entrance to truck. Person in charge had a small stool and placed onions on top.
Old labels stuck to food containers after cleaning. Observed old label stuck to clear clean container above three compartment sink.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beans and cooked rice person in charge stated were supposed to be held hot. Beans and rice were in microwave at temperatures of 98-103F. Person in charge voluntarily discarded beans and rice. Cooked beans, cooked rice (98-103F - Hot Holding)
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed food truck with Ecolab Sink and Surface strips. Food truck uses quatanery ammonium tablets for sanitizer buckets and chlorine for three compartment sink. No chlorine test strips or standard quatanery ammonium test strips on site.
Food stored on floor. Observed box of onions stored on floor next to standing reach in cooler by vehicle entrance door. Employee moved box of onions to proper storage levels.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket person in charge stated had quatanery ammonium solution testing at 0ppm. Person in charge voluntarily discarded solution. Sanitizer Bucket (Quaternary 0ppm)
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler below flip top cooler on make line, raw chorizo stored over ready to eat cooked chicken. Items moved and stored correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on make line, bag of shredded cheese 57F. Bag placed into service approximately one (1) hour prior. Bag placed into reach in cooler to cool.
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler on make line, cut tomatoes 54F. Tomatoes cut approximately five (5) hours prior. Tomatoes discarded. See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In flip top cooler on make line, cut tomatoes 54F. Tomatoes cut approximately five (5) hours prior. Tomatoes discarded. See stop sale.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on outside faucet of commissary building where white hose is attached.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee blue cup stored near front serving window. Cup discarded.
Mobile food dispensing vehicle service opening not kept closed except during food service. Side window and back door open. Manager closed both openings.
No copy of latest inspection report available. Manager could not provide last inspection.
Wet wiping cloth not stored in sanitizing solution between uses. On cutting board for flip top cooler, yellow wiping cloth stored. Cloth moved and stored correctly.
Jan 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Establishment operating with no potable running water. While washing hands at hand washing sink, inspector observed water no longer provided. Manager connected hose to approved source of water and water was restored.
Cutting board has cut marks and is no longer cleanable. White cutting board in front of flip top cooler.
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door and two service openings left open without customers present. Back door closed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.