YUMS
18731 THREE OAKS PARKWAY, SUITE 6, Fort Myers FL 33967
Last inspected Feb 13, 2024 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
FEB 24
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operating Written Procedures For Clean Up DBPR HR 5030-104. Priority: Intermediate
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Feb 13, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Operator does not currently have a food service license, per operator business was purchased approximately 6 months ago. This is a repeat from 12-07-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. prepared General Tsao sauce (68 F - Cold Holding), per operator sauce was made 2 hours prior and will be discarded within 4 hours. Operator moved sauce to walk in cooler to properly cool.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat from 12-07-2023. As a repeat violation the importance of following proper protocol with this violation was reinforced with the operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof, provided operator with DBPR Form HR 5030-103 and they were completed during inspection. Repeat from 12-07-2023
Show the remaining 3 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink next to walk in cooler
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile present throughout kitchen area. Repeat from 12-07-2023
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling at end of cooks line near fire suppression system. Repeat from 12-07-2023
Feb 7, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority5 Intermediate3 Basic
Show 9 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection. Priority: High Priority
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer. Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection and no plan review has been submitted. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training for any employees. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 and DBPR Form HR 5030-903 Mandarine Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls made 24 hours prior not date marked. Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out entire kitchen area there is acoustic ceiling tile present. Priority: Basic
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile at end of cooks line near a soul system. Priority: Basic
Observed: Food stored on floor. Containers of rice, flour and cooking oil stored on floor in back,prep area of kitchen Priority: Basic
Dec 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority7 Intermediate4 Basic
Show 12 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection. Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operating Written Procedures For Clean Up DBPR HR 5030-104. Priority: Intermediate
Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prepared chicken cooling on speed rack in back of kitchen. Per operator food was prepared at 10:00 AM and at 2:40 PM chicken (67 F - Cooling). Operator moved to walk in cooler to cool to 41 F or below within 1 hour and 20 minutes. Priority: Intermediate
Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for chlorine sanitizer. Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per operator, business was sold to new ownership approximately four months ago. Operator has not applied for a DBPR food service license at time of inspection and no plan review has been submitted. Priority: Intermediate
Observed: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of food handler training for any employees. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 and DBPR Form HR 5030-903 Mandarine Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls made 24 hours prior not date marked. Priority: Intermediate
Observed: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out entire kitchen area there is acoustic ceiling tile present. Priority: Basic
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile at end of cooks line near a soul system. Priority: Basic
Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle,of water on back prep table. Operator discarded. Priority: Basic
Observed: Food stored on floor. Containers of rice, flour and cooking oil stored on floor in back,prep area of kitchen Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.