YUMS CHINESE FOOD
2926 US HWY 27 S, Sebring FL 33870 · 863-386-9119
Last inspected Aug 19, 2026 · 10 visits since August 2023
AUG 24
APR 25
AUG 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately six live roaches under the three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025064078 | Aug 26, 2025 | Sep 10, 2025 | $400 |
| 7--2019035623 | May 21, 2019 | Aug 1, 2019 | $400 |
| 7--2019016814 | Mar 6, 2019 | Apr 22, 2019 | $360 |
Inspection history
10 visits, newest first
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate8 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container of raw chicken over bag of bagels and can drinks, owner moved.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork in reach in freezer, employee moved chicken to bottom shelf.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in a container of soy sauce in walk in cooler, owner moved.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tile damage in dining area.
Show the remaining 6 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of scoop down in container of chicken in the reach in cooler, owner moved.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gasket in reach in cooler.
Open dumpster lid.
Ripped/worn tin foil used as shelf cover. Observed shelf with torn foil on cook line.
Stored food not covered. Observed container of chicken and shrimp in walk in cooler not covered, owner covered both products.
Wiping cloth sanitizing solution stored on the floor. Observed chlorine solution stored on floor, owner moved.
Jan 21, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observed a bowl in the container of soy sauce in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the dining area with water damage.
Equipment in poor repair. Observed gasket torn on reach in cooler on cook line. Observed reach in freezer door is broken in back of kitchen.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.
Nov 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pans of raw chicken over box raw shrimp, owner moved shrimp to a different shelve.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jose 7/15/25 and Martin 7/15/25.
Bowl or other container with no handle used to dispense food. Observed a bowl in the container of soy sauce in walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles in the dining area with water damage.
Equipment in poor repair. Observed gasket torn on reach in cooler on cook line. Observed reach in freezer door is broken in back of kitchen.
Food stored on floor. Observed container of chicken on the floor in the walk in cooler, owner corrected by putting on container.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees drink in the reach in cooler, owner moved.
Stored food not covered. Observed container of pork not properly covered in the walk in cooler, owner covered.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves are rusted and pitted.
Aug 27, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed walk in cooler with a torn gasket. Observed reach in freezer door is not closing properly in back of kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to walk-in in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and pitied.
Aug 26, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 13 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed lobster in carry out bags, owner changed to proper ziplock bags.
Roach activity present as evidenced by live roaches found. Observed approximately six live roaches under the three compartment sink.
Toxic substance/chemical improperly stored. Observed pesticide chemical on a shelf stored next to single service items in the kitchen.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in a sink than an approved handwashing sink, employee wash hands in a preparation sink. Informed employee on washing hands in the hand washing sink.
Handwash sink used for purposes other than handwashing. Observed an empty can in the handwashing sink in back of kitchen, owner moved.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the handwashing sink in the back of kitchen, owner replaced them.
Bowl or other container with no handle used to dispense food. Observed plastic container bowls with no handle used as scoops for cabbage and different sauces in the walk in cooler.
Dead roaches on premises. Observed two dead roaches under equipment on cook line.
Equipment in poor repair. Observed walk in cooler with a torn gasket. Observed reach in freezer door is not closing properly in back of kitchen.
Food stored on floor. Observed tub of chicken on floor in the walk in cooler, owner moved.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer next to walk-in in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled with grease and gaskets on walk in cooler and reach in coolers.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and pitied.
Apr 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the kitchen and 7 ceiling tiles in the dining area with water damage.
Equipment in poor repair. Dry storage shelves in the back kitchen area broken and chipped.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the chest reach in freezer next to the walk in cooler.
Walk-in cooler with rust that has pitted the surface.
Apr 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority2 Intermediate4 Basic
Show 11 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked a raw shell eggs then handled clean utensils without washing their hands. Employee removed the utensils to be sanitized and washed their hands.
Employee switched from working with raw food then handled the exterior of a food container without washing hands. Employee washed their hands and sanitized the exterior of the food container.
Employee washed hands with no soap. Employee washed their hands without soap. The employee was informed and properly washed their hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over ready to eat sauces in the walk in cooler. Owner removed the beef. Raw shrimp stored over washed and cut cabbage in the reach in cooler on the cook line. Owner placed the shrimp below the cabbage.
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to single serve items in the kitchen. Owner removed the bottles.
Employee washed hands in a sink other than an approved handwash sink. Employee washed their hands in a preparation sink. The employee was informed and properly washed their hands in a hand washing sink.
Handwash sink not accessible for employee use at all times. Empty container and dish soap stored in the hand washing sink next to the three compartment sink. Employee removed the items.
Ceiling/ceiling tile shows damage or is in disrepair. 6 ceiling tiles in the kitchen and 7 ceiling tiles in the dining area with water damage.
Equipment in poor repair. Dry storage shelves in the back kitchen area broken and chipped.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in the chest reach in freezer next to the walk in cooler.
Walk-in cooler with rust that has pitted the surface.
Aug 28, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
Handwash sink not accessible for employee use at all times. Soap conditioner and sponge in hand washing sink. Operator removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not all have signed, provided operator with form.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in storage area.
Employee with no hair restraint while engaging in food preparation.
Food storage container/container lid cracked or broken for flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on line. Operator cleaned.
Water leaking from faucet at triple sink.
Dec 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Nonfood-grade containers used for food storage - direct contact with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw chicken over ready to eat sauces in walk-in cooler. Manager rearranged.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (71F - Cold Holding)held on counter beside cookline. Cook stated only there for less than 30 minutes during rush. Placed back on cold hold to cool to 41F within 4 hours.
Ice buildup in reach-in freezer and/or walk-in freezer.
Stored food not covered. Observed piece of raw beef stored uncovered in reach in freezer. Operator placed in bag.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed splash less bleach as sanitizer. Operator went to market and purchased correct chlorine during inspection.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over shrimp and beef on freezer. Operator rearranged foods. Pbserved raw chicken over raw shrimp on walk-in cooler. Operator rearranged foods.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided handout at inspection via email.
No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection via email.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.