YUMS CHINESE RESTAURANT
18731 THREE OAKS PKWY UNIT 9, Fort Myers FL 33967 · 239 270-8348
Last inspected Mar 18, 2026 · 3 visits since February 2025
3 inspections trending down, 12 points off where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cooks line, per operator, less than two hours. Operator returned to reach in cooler to cool
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs on cooks line, per operator, less than two hours. Operator returned to reach in cooler to cool
No soap provided at handwash sink. Next to three compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork egg rolls, per operator made more than 24 hours prior not date marked.
Bowl or other container with no handle used to dispense food. To go cup used as scoop inside bag of corn starch. Observed operator correct violations in order to meet inspection standards.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At triple sink chicken (67 F - thawing ) operator moved chicken to walk in cooler to rapidly cool.
Handwash sink not accessible for employee use at all times. Hand sink blocked with containers and bucket. Operator moved obstruction#
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared egg rolls and battered chicken made more than 24 hours prior not date marked.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle underneath triple sink.
Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken thawing in standing water. Operator moved chicken to walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-903 and they were completed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.