YUNTA & CUBAN ESPRESSO
1811 CAPE CORAL PKWY E, Cape Coral FL 33904 · 239-391-9876
Last inspected Jun 16, 2026 · 5 visits since June 2024
4 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 13 recorded.
Show 13 findings ▾
Handwash sink used for purposes other than handwashing. Observed bag of onions stored inside handwash sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Operator placed paper towels at handwash sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Operator placed soap at handwash sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed beverage.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Operator has decal just not in conspicuous place.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Soiled dry wiping cloth in use.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed owner Time As Public Health Form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and shredded chicken not date marked.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 18900 N. TAMIAMI TRL # 13, Cape Coral — this licence has since moved.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nothing was found. The inspector recorded no violations at all.
Recorded at 18900 N. TAMIAMI TRL # 13, Cape Coral — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.