YUPPI BRAND
4908 E BROADWAY AVE, Tampa FL 33607 · 813-530-5363
Last inspected Oct 24, 2024 · 4 visits since December 2023
DEC 23
JUN 24
OCT 24
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around MFDV.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $150
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023071343 | Dec 7, 2023 | Jul 16, 2024 | $150 |
Inspection history
4 visits, newest first
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed employee pay for license during the inspection
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored in reachin cooler with sale food
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Dec 8, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amira Saleh has worked for MFDV 60 days per owner.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and hood filters.
Dec 7, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority6 Intermediate7 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies flying around MFDV.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Handwash sink not accessible for employee use at all times. Metal pots on top of handwash sink.
Mobile food dispensing vehicle disposing liquid waste improperly. Establishment is disposing of waste water by hose and stock pot in storm water drain in car wash parking lot.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amira Saleh has worked for MFDV 60 days per owner.
Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Plastic containers holding equipment stored outside behind MFDV.
Equipment and utensils not rinsed between washing and sanitizing. Three compartment sink is set up with only wash and rinse. Per employee last bay is leaking. Operator set up three compartment sink at time of inspection.
Floor soiled/has accumulation of debris under fryer.
Food stored outside. Snapple bottles stored outside on metal rack.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and hood filters.
Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Bulk box of plastic containers and lids stored outside on rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.