YUZU FROZEN YOGURT AND CREPES
235 SW 8TH ST, Miami FL 33130 · 786 536 9325
Last inspected Feb 2, 2026 · 7 visits since September 2023
JAN 24
JUL 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2021019349 | Feb 18, 2021 | May 26, 2021 | $320 |
Inspection history
7 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area, warewashing area, and food preparation at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open soda can stored over raw shell eggs at RIC at warewashing area.
Equipment in poor repair. Observed gasket in poor repair at reach in cooler and freezer at storage area.
Show the remaining 1 finding ▾
Reuse of single-service or single-use articles. Observed reused single service milk plastic bottles at storage area. Coached person in charge on correct procedure.
Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of a container with spinach and front mini reach in cooler. Coached person in charge on correct procedure.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM not knowing how to calibrate a thermometer using the cold method.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in freezer soiled with food debris at storage area.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test strips provided for chlorine set up. Coached operator for the correct test strips.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth at storage area, warewashing area, and food preparation at front counter.
Equipment in poor repair. Observed gasket in poor repair at reach in cooler and freezer at storage area.
Floor soiled/has accumulation of debris. Observed floor soiled behind ice cream mixed machines.
Hole in or other damage to wall. Observed hole in the wall and door at office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer and reach in cooler at storage area. Observed gaskets soiled inside mini reach in cooler at front counter.
Reuse of single-service or single-use articles. Observed reused single service milk plastic bottles at storage area. Coached person in charge on correct procedure.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind and under prep table next to three compartment sink. Observed wall soiled behind ice mixed machines.
Working containers of food removed from original container not identified by common name. Observed one container of powdered sugar and one container of regular sugar removed from original container and not identified at shelf next to 3CS.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
No Heimlich maneuver/choking sign posted. Provided to operator via email.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over milk inside reach in cooler at kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands inside 3 compartment sink. Coached employee on correct procedures.
Expired quaternary chemical test kit on 12-15-2020 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage on top of 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at kitchen area.
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Observed container of frozen yogurt strawberry mix thawing in standing water.
Jan 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.
Sep 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coconut yogurt (58F - Cold Holding); vanilla yogurt (58F - Cold Holding) all cold holding in frozen yogurt dispensers. As per operator frozen yogurt has been cold holding more than four hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coconut yogurt (58F - Cold Holding); vanilla yogurt (58F - Cold Holding) all cold holding in frozen yogurt dispensers. As per operator frozen yogurt has been cold holding more than four hours.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door not self closing.
Ceiling tile missing.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed at the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At the time of the inspection observed fan cover soiled in Reach in cooler located in the kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. At time of the inspection observed shelves in reach in cooler soiled. Located in the kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.