Z-COCINA MEXICANA
6475 NW 87 AVE, Miami FL 33178
Last inspected Feb 11, 2026 · 4 visits since March 2024
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with degreaser not labeled. Manager labeled during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed box of tomatoes cans being stored on the floor, manager removed and stored properly during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed license missing number and less than 2 inches on display.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. -advised to install wire rack above 3 compartment sink due to limited space preventing installation of drainboards
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No Heimlich maneuver/choking sign posted.
Portable fire extinguisher gauge in red zone. For reporting purposes only.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. Observed peeled onions stored in thank you bags. Manager moved onions to clear plastic containers.
Food stored on floor. Observed cooking oil container stored on the floor. Manager stored cooking oil six inches above the floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.