Z'S MUSIC KITCHEN
12655-57 TAMIAMI TRAIL E, Naples FL 34113
Last inspected Oct 28, 2024 · 4 visits since July 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
JUL 23
JAN 24
OCT 24
▲ GETTING WORSE
3 inspections trending down, 13 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw poultry is stored over raw shrimp and raw fish. Operator moved items to proper storage order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023021456 | Mar 17, 2023 | Jun 14, 2023 | $160 |
Inspection history
4 visits, newest first
Oct 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw ground beef is stored over cooked beef roasts. Operator moved items to proper storage.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink.
Show the remaining 3 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.
Employee personal food not properly identified and segregated from food to be served to the public. There are two pieces of salmon in the make table cooler with food to be served to the public that the operator identified as employee food. Operator discarded the salmon.
Plumbing system in disrepair. The hot water faucet on the hand sink next to the triple sink does not work, the cold water faucet handle on the hand sink on the cook line is missing.
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet.
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk-in raw ground beef is stored over raw whole muscle beef and raw shrimp, raw chicken is stored over raw pork ribs. Operator moved items to proper storage order.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory which the operator hung on the wall at the host stand.
Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the triple sink. Operator labeled the spray bottle.
Ice scoop handle in contact with ice. The ice scoop at the bar has the handle in contact with the ice. Inspector educated the bartender on how to properly store the ice scoop.
Jul 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw poultry is stored over raw shrimp and raw fish. Operator moved items to proper storage order.
Handwash sink not accessible for employee use at all times. The hand sink next to the triple sink is blocked by a bin of dirty linens. Operator moved the bin of linens.
In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs hanging from the oven door handle. Operator removed the tongs.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.