ZADIGOLF XXIII
2323 SE BLACKCAT WAY, Hobe Sound FL 33455 · 772 497 2300
Last inspected Mar 17, 2026 · 6 visits since November 2023
APR 24
NOV 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza (vodka) sauce made 9/22 at reach in cooler on cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade buttermilk ranch (48F - Cold Holding); housemade chipotle ranch (49F - Cold Holding) not prepped or portioned today held in squeeze bottles above cooling line in prep flip top cooler. Per operator, items were stored overnight. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. housemade buttermilk ranch (48F - Cold Holding); housemade chipotle ranch (49F - Cold Holding) not prepped or portioned today held in squeeze bottles above cooling line in prep flip top cooler. Per operator, items were stored overnight. Operator discarded. See stop sale.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Fish butter stored on cook line dated 1/30. Operator stated item was thawed approximately 1 day ago. Operator applied appropriate date mark.
Working containers of food removed from original container not identified by common name. Working container of flour not labeled at prep area. Operator labeled.
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw coconut shrimp over French fries at reach in freezer on cook line. Both products not in commercial packaging. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pizza (vodka) sauce made 9/22 at reach in cooler on cook line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance at ice machine In main kitchen.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke tacos on lunch and dinner menu has no raw animal protein identifier. Operator corrected during course of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage over flip top cooler at cook line.
Nov 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken over French fries at tall reach in freezer. Both products not in commercial packaging. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed Pickled onions made in house with hot brine at tall reach in cooler made 11/5. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked garlic oil (79F - Hot Holding) Observed in squirt bottle on cook line by grill area. Per operator, product has been out of temperature control for at least three days. Sees top sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked garlic oil (79F - Hot Holding) Observed in squirt bottle on cook line by grill area. Per operator, product has been out of temperature control for at least three days. Sees top sale.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. sliced cantaloupe (45F - Cooling) at 12:00; cooling since 8:00 Observed in tall reach in cooler across from cook line. At current rate of cooling product will not reach 41F within 4 hours. Operator placed in reach in freezer to quick chill.
Apr 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Nova Bagel using cold smoked salmon, on menu. Operator identified during the inspection
In-use utensil stored in standing water less than 135 degrees Fahrenheit 70°F on cook line. Operator Discarded.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cooked sausage links in prep cooler at the end of cook line. Chef reversed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Clarified butter 80°F at room temperature on cook line for less than 2 hours. Operator placed in refrigerator. Pork belly 50°F-56°F, in prep area at cook line, for less than 2 hours. Not cooked or prepped today. Employee placed ice bag on pork belly, for quick cooling. At the end of inspection pork belly is 48°F and clarified butter is 65°F
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna Poke bowl on menu. Raw tuna not identified. Manager printed new menus identifying raw tuna.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.