ZAFRITAS 2
5108 15 ST E, Bradenton FL 34203 · (941) 524-0243
Last inspected Jul 22, 2026 · 10 visits since July 2023
JUL 24
JAN 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..observed in up right reach in cooler milk (51F - Cold Holding); sour cream (49F - Cold Holding); cheese (52F - Cold Holding).Person in charge voluntarily discarded.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Floor tiles missing and/or in disrepair.observed in main kitchen area 2 floor tile with cracks.
Garbage can located outside has no lid or lid open/broken.observed on west end of parking area dumpster lids broken.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in reach in cooler gasket soiled with mold like substance.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.observed in reach in cooler raw beef over cooked pasta. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw beef.
Stop Sale issued on time/temperature control for safety food due to temperature abuse..observed in up right reach in cooler milk (51F - Cold Holding); sour cream (49F - Cold Holding); cheese (52F - Cold Holding).Person in charge voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed in up right reach in cooler milk (51F - Cold Holding); sour cream (49F - Cold Holding); cheese (52F - Cold Holding).Person in charge voluntarily discarded.
No handwashing sign provided at a hand sink used by food employees at both handwashing sink.emailed Person in charge a copy.
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in reach in cooler cooked beef date marked 8/19/25. Educated Person in charge on cooked foods that exceed 7 days. Person in charge voluntarily discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in reach in cooler cooked beef date marked 8/19/25. Educated Person in charge on cooked foods that exceed 7 days. Person in charge voluntarily discarded.
Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door on west end of building.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. Observed at handwashing sink hot water was shut off. Temperature of water 68°F. Person in charge turned hot water to on position and water temperature 105°F
Equipment and utensils not properly air-dried - wet nesting. Observed over 3 compartment sink food containers wet nesting. Person in charge separated containers to air dry.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiledwith grease.
Outer openings not protected with self-closing door on west end of building.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in main kitchen area Cheese (52F - Cold Holding); Ham (48F - Cold Holding); Hot Dogs (54F - Cold Holding) Person in charge stated the food product was placed in reach in cooler on 7/25/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in main kitchen area Cheese (52F - Cold Holding); Ham (48F - Cold Holding); Hot Dogs (54F - Cold Holding) Person in charge stated the food product was placed in reach in cooler on 7/25/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items.
Wet mop not stored in a manner to allow the mop to dry. Person in charge inverted mop.
Jan 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
3 High priority1 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in white upright cooler raw Chicken over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler across from grill. Beef (50F - Cold Holding); Pork (49F - Cold Holding); Chicken (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all above food items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler across from grill Beef (50F - Cold Holding); Pork (49F - Cold Holding); Chicken (47F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all above food items.
No soap provided at handwash sink. Person in charge filled soap dispenser.
Jul 10, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill and fryers hood filters soiled with grease
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.